Register and run a safe food and drink manufacturing business
The universal spine for food and drink manufacturers (SIC division 10_11): the duties every site carries whatever it makes. It covers registering your food business, putting a HACCP-based food safety system in place, the hygiene rating inspection, allergen labelling, protecting your workers from hazards including flour and grain dust, employers' liability insurance, and your site's environmental, trade-effluent and packaging duties.
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