Maintain your business premises
Essential maintenance requirements including fire safety, gas and electrical safety, and legionella risk management.
Health and safety requirements for self-catering holiday accommodation. Covers fire safety, gas safety, electrical safety, legionella prevention, risk assessment, record keeping, and building a compliance pack for inspections.
As a holiday let operator, you must ensure your property meets fire, gas, electrical, and water safety standards. Carry out risk assessments, keep records, and maintain safety equipment to protect guests and comply with regulations.
Essential maintenance requirements including fire safety, gas and electrical safety, and legionella risk management.
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As a holiday let operator, you're the 'responsible person' for health and safety at your property. This applies whether you have employees or not.
Fire safety is especially important for premises with sleeping accommodation. You must carry out a fire risk assessment and implement appropriate measures.
For holiday accommodation specifically, ensure you have:
Fire safety inspections: Be aware that a fire and rescue service officer can visit to check your compliance. They focus on whether your risk assessment is appropriate and your safety measures are in place - not on catching you out.
If your property has gas appliances, you need annual safety checks by a Gas Safe registered engineer.
Electrical installations must be safe. In England and Wales there is no specific legal requirement for regular electrical testing in holiday lets (unlike residential lettings), but regular checks protect you and your guests. In Scotland, a valid Electrical Installation Condition Report (EICR, renewed at least every 5 years) is a mandatory condition of your short-term let licence.
You must assess and control the risk of legionella in your water systems. This is particularly important for properties left unoccupied between bookings.
Between bookings: Run all taps, showers, and flush toilets to prevent water stagnation. Keep hot water stored above 60°C and delivered above 50°C at taps.
Assess hazards guests might encounter and take reasonable steps to reduce risks. Document your assessment.
Common hazards in holiday lets include:
Keep accurate records for tax, business rates, and safety purposes:
Keep records for at least 6 years (5 years for tax returns after the 31 January deadline).
A fire officer, council licensing officer, or insurance assessor may ask to see evidence of your safety measures. Keep all your compliance documents in one place - either a physical folder at the property or a secure digital folder you can access quickly.
Consider keeping digital copies (scans or photos) in cloud storage. This means:
Organise by document type with clear file names including dates (e.g., "Gas-Safety-Certificate-2025-06-15.pdf").