Food, Drink & Hospitality Food, hospitality and tourism

Food labelling requirements

Label prepacked food correctly with all mandatory information.

UK-wide
Guide summary

You must label prepacked food with the name, ingredients, allergens, quantity, date, and business details. Use 'use by' for high-risk foods and 'best before' for others. Highlight allergens in bold or capitals. Include nutritional information per 100g/ml.

  • Show name, ingredients, allergens, quantity, date, and business details
  • Use 'use by' for high-risk foods and 'best before' for others
  • Highlight allergens in bold, capitals, or different colour
  • Include nutritional info per 100g/ml (energy, fat, carbs, protein, salt)
  • List ingredients in order of weight (heaviest first)
  • Add storage conditions if needed
  • Include country of origin for specific foods
  • Penalties include unlimited fines or imprisonment
  • Trading Standards enforces the rules
  • Follow Food Information Regulations 2014
On this page
UK-wide

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Prepacked food must display specific information on the label, including the name of the food, ingredients list, allergen information, net quantity, date marking, storage conditions, name and address of the food business operator, country of origin (for certain foods), and nutritional information.

Applies to
All prepacked food
Legal basis
Food Information Regulations 2014 (England; parallel regulations apply in Wales, Scotland and Northern Ireland)
Enforcement
Trading Standards / Local Authority
Penalties
Unlimited fine (labelling offences under the Food Information Regulations 2014 are fine-only; imprisonment is possible only for offences under the Food Safety Act 1990)
  1. 1

    Include mandatory information

    Name, ingredients, allergens, quantity, date, business details.

  2. 2

    Use correct date marking

    'Use by' for high-risk foods, 'best before' for others.

  3. 3

    Provide nutritional information

    Energy, fat, saturates, carbohydrate, sugars, protein, salt per 100g/ml.

  4. 4

    Highlight allergens

    Emphasise allergens in the ingredients list (bold, capitals, or different colour).

Mandatory label information:

  • Name of the food
  • List of ingredients (in descending order by weight)
  • Allergen information (emphasized)
  • Net quantity (weight or volume)
  • Date of minimum durability ('use by' or 'best before')
  • Storage conditions and/or conditions of use
  • Name and address of food business operator
  • Country of origin (for specific foods)
  • Instructions for use (if necessary)
  • Nutrition declaration (energy, fat, saturates, carbohydrate, sugars, protein, salt)
  • Alcohol by volume (for drinks >1.2% ABV)