Prepare for a food hygiene inspection
Use this checklist to prepare your food business for an environmental health inspection. Covers the three areas inspectors …
Understand the Food Hygiene Rating Scheme and display your rating.
Display your Food Hygiene Rating sticker where customers can see it. Check your rating online within 14 days of inspection. Request a re-rating if you improve hygiene standards.
Use this checklist to prepare your food business for an environmental health inspection. Covers the three areas inspectors …
Implement HACCP-based food safety management procedures and comply with food hygiene regulations.
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The Food Hygiene Rating Scheme (FHRS) gives food businesses a rating based on Environmental Health Officer inspections. Your rating affects customer confidence and, in some nations, must be displayed by law.
During an inspection, Environmental Health Officers evaluate three main areas:
Each area is scored and combined to produce your overall rating. Inspectors will also check your HACCP or SFBB documentation and training records.
Display your FHRS sticker prominently (mandatory in Wales/NI).
You receive written notification of your rating within 14 days of inspection; the rating is published on the FSA website typically within 28 days.
If you've made improvements, you can request a re-rating visit.
You have 21 days to appeal the rating if you believe it is incorrect.