The Food Hygiene Rating Scheme (FHRS) gives food businesses a rating based on Environmental Health Officer inspections. Your rating affects customer confidence and, in some nations, must be displayed by law.
What inspectors assess
During an inspection, Environmental Health Officers evaluate three main areas:
- Hygienic food handling: Preparation, cooking, re-heating, cooling and storage
- Cleanliness and condition: Cleanliness, layout, lighting, ventilation and facilities
- Management of food safety: System or checks to ensure food is safe, staff training
Each area is scored and combined to produce your overall rating. Inspectors will also check your HACCP or SFBB documentation and training records.
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Display your rating
Display your FHRS sticker prominently (mandatory in Wales/NI).
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Check your rating online
You receive written notification of your rating within 14 days of inspection; the rating is published on the FSA website typically within 28 days.
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Request re-inspection
If you've made improvements, you can request a re-rating visit.
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Appeal if incorrect
You have 21 days to appeal the rating if you believe it is incorrect.
Legal basis
Primary legislation and key regulations
Official guidance
Allergen guidance for food businesses (opens in a new tab)
FSA
FSA: Food hygiene ratings (opens in a new tab)
FSA
FSA: Safer Food, Better Business (opens in a new tab)
FSA
Food Standards Agency — Welsh language site (opens in a new tab)
FSA
Food hygiene for your business (opens in a new tab)
FSA
Food hygiene ratings (opens in a new tab)
FSA