Compliance & Legal

Food Hygiene Rating Scheme

Your council's food safety officers rate your food business from 0 to 5 at each inspection, based on how you handle food, the condition of your premises and how you manage food safety. Display your rating where customers can see it, and ask for a re-rating once you have made improvements.

Food, Drink & Hospitality UK-wide

The Food Hygiene Rating Scheme (FHRS) gives food businesses a rating based on Environmental Health Officer inspections. Your rating affects customer confidence and, in some nations, must be displayed by law.

What inspectors assess

During an inspection, Environmental Health Officers evaluate three main areas:

  • how hygienically you handle food, including preparation, cooking, re-heating, cooling and storage
  • the cleanliness and condition of your premises, including layout, lighting, ventilation and facilities
  • how you manage food safety, including the checks that keep food safe and staff training

Each area is scored and combined to produce your overall rating. Inspectors will also check your HACCP documentation (such as Safer Food, Better Business) and training records.

  1. Display your rating

    Display your FHRS sticker prominently, where customers can see it.

  2. Check your rating online

    You receive written notification of your rating within 14 days of inspection. A rating of 5 is published online as soon as your council uploads it. Ratings of 0 to 4 are published 3 to 5 weeks after the inspection.

  3. Request re-inspection

    If you've made improvements, you can request a re-rating visit.

  4. Appeal if incorrect

    You have 21 days from being notified to appeal the rating if you believe it is incorrect.

Ask for a re-rating

If you did not get a 5, you can ask your council for a re-rating visit once you have accepted your rating and completed all the improvements the inspector recommended. Fees, how many requests you can make and how soon the visit happens depend on your council. You are told your new rating within 14 days of the visit, and it can go up, down or stay the same.

Official guidance