Compliance & Legal

Minimum unit pricing compliance for alcohol retailers

How to calculate and apply minimum unit pricing for alcohol sales in Scotland, including enforcement and penalties.

Food, Drink & Hospitality Scotland

All alcohol sold in Scotland must be priced at or above the minimum unit price. This applies to both on-sales (pubs, restaurants) and off-sales (shops, supermarkets). Selling below the minimum price is a criminal offence.

How to calculate the minimum price

Multiply these three figures together:

  1. Alcohol by volume (ABV) — the strength shown on the label (use the number, for example 13 for 13% ABV)
  2. Volume in litres — convert ml to litres (divide by 1000)
  3. Minimum unit price — £0.65 (since 30 September 2024)

Formula: ABV (number) × volume (litres) × £0.65 = minimum price. This works because ABV × litres gives the number of units of alcohol, and each unit must cost at least 65p.

Examples

  • 750ml bottle of wine at 13% ABV: 13 × 0.75 × £0.65 = £6.34 minimum
  • 500ml can of lager at 4% ABV: 4 × 0.5 × £0.65 = £1.30 minimum
  • 700ml bottle of whisky at 40% ABV: 40 × 0.7 × £0.65 = £18.20 minimum

Multi-buy ban

Scotland also bans quantity-based discounts on off-sales alcohol. You cannot offer 'buy one get one free' or volume discounts on alcohol in off-sales premises.

Enforcement and penalties

Licensing Standards Officers (LSOs) and Trading Standards monitor compliance. Breach of minimum pricing is a criminal offence that can result in fines up to £20,000, imprisonment up to 6 months, and licence review or revocation.

Official guidance