UK Statutory Instrument 2013 England

Food Safety and Hygiene (England) Regulations 2013

At a glance

Enforced by

Local Authority, FSA, DEFRA

What's here

29 compliance obligations, 23 practical guides across 2 topics · 10 journeys

Penalty landscape

11 of 29 obligations carry up to 2 years imprisonment. 9 carry different penalties and 9 have no criminal penalty — flagged in the list below.

Who this Act binds

Business-side actors with duties under this Act, ranked by how often they appear.

  • Any Person 19
  • Operator 4
  • Distributor 1
  • Director or Officer 1
  • Occupier 1
  • Manufacturer 1

Plus 2 non-business duties on Crown ministers, regulators, local authorities or tribunals — shown collapsed under each section below.

Step-by-step journeys using this legislation

Walkthroughs that take you from a real business situation to compliance.

Relevant guidance

Practical guides for businesses affected by this Act, ordered by how closely they engage with it.

Mentioned in related content

1 guides

Other Acts binding the same actors

For each actor bound by this Act, the other UK Acts that bind them most often. Useful for understanding the full compliance landscape facing each role.

Any Person also bound by 2338 other Acts (top 5 shown)
Operators also bound by 730 other Acts (top 5 shown)
Distributors also bound by 177 other Acts (top 5 shown)
Directors and Officers also bound by 425 other Acts (top 5 shown)
Occupiers also bound by 259 other Acts (top 5 shown)
Manufacturers also bound by 472 other Acts (top 5 shown)

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Schedules

s.sch003

Offence

  • Fail to comply with food hygiene requirements in Schedule 3 Any Person
s.sch003

On request, a food business operator responsible for the transport...

  • Provide documentary evidence to enforcement authority on request Operator
s.sch003

In fulfilling the obligations under Article 5(1) of Regulation 852/2004...

  • Treat cleaning as a critical control point and consider previous cargo for raw sugar sea transport Operator
s.sch003

A food business operator who is responsible for the transport...

  • Keep records of previous cargo and cleaning for raw sugar sea transport Operator
s.sch004

Chill holding requirements

  • Keep chill foods at safe temperatures to prevent bacterial growth Any Person
s.sch004

Hot holding requirements

Unlimited fine
  • Fail to keep hot food at required temperature Any Person
s.sch005

Requirements

  • Label meat with farm name and keep weekly records Manufacturer
s.sch005

Offence

Unlimited fine
  • Fail to comply with Schedule 5 requirements Any Person
s.sch006

Any person who sells raw milk intended for direct human...

  • Sell raw milk without authorisation Any Person
s.sch006

Any person who sells raw milk in contravention of paragraph...

  • Sell raw milk in breach of regulations Any Person
s.sch006

Any person who sells raw milk in contravention of paragraph...

Unlimited fine
  • Sell raw milk illegally Any Person
s.sch006

(1) Any person, other than the occupier of a production...

  • Sell raw cows' milk for direct human consumption illegally Occupier
s.sch006

A distributor may only sell raw cows' milk intended for...

  • Sell raw cows' milk only under strictly controlled conditions Distributor
Browse 30 other Schedules — structural / supplementary
s.sch003

The documentary evidence shall accompany the consignment of raw sugar...

s.sch003

Raw sugar which has been transported by sea in receptacles,...

s.sch003

Interpretation

s.sch003

Liquid oils or fats

s.sch003

The bulk transport in sea-going vessels of liquid oils or...

s.sch003

The captain of a sea-going vessel transporting, in tanks, bulk...

s.sch003

Where the cargo has been trans-shipped, in addition to the...

s.sch003

Upon request, the captain of the vessel shall provide the...

s.sch003

Raw sugar

s.sch003

The receptacles, containers or tankers referred to in paragraph 7...

s.sch004

Scope

s.sch004

General exemptions from the chill holding requirements

s.sch004

Upward variation of the 8 degrees centigrade temperature by manufacturers etc.

s.sch004

Chill holding tolerance periods

s.sch004

Hot holding defences

s.sch004

Interpretation

s.sch005

Scope

s.sch006

The occupier of a production holding may only sell raw...

s.sch006

The raw milk must meet the following standards: Plate count...

s.sch006

In the case where farm premises are being used for...

s.sch006

In any case where the Agency carries out sampling, analysis...

s.sch006

Subject to paragraph 7C, and except in cases to which...

s.sch006

Subject to paragraph 7C, in the case of any raw...

s.sch006

The provisions of paragraphs 7A and 7B do not apply...

s.sch006

In this Schedule — “catering establishment” means a restaurant, canteen,...

s.sch007

For the purposes of this Part the “EU TSE Regulation”...

s.sch008

The special health mark shall consist of a square mark...

s.sch008

When applied to carcases, the special health mark shall measure...

s.010

Detention notices

2 years imprisonment
  • Fail to comply with a detention notice Any Person
s.015

Analysis etc. of samples

Other duties (1) — Crown / regulator
  • Public analysts and examiners must test samples and provide certificates Statutory regulator
s.016

Powers of entry

2 years imprisonment
  • Disclose trade secret information obtained during inspection Any Person
s.019

Offences and penalties

2 years imprisonment
  • Fail to comply with EU food‑safety provisions Any Person
s.041

Review

Other duties (1) — Crown / regulator
  • FSA must review food hygiene regulations every five years Statutory regulator
Browse 29 other sections — procedural / definitional / commencement
s.001

Title, application, commencement and extent

s.002

Interpretation

s.003

Presumptions that food is intended for human consumption

s.005

Enforcement authorities

s.008

Hygiene emergency prohibition notices and orders

Official guidance

Authoritative sources published by regulators or government explaining this legislation.

Enforcement and responsible bodies

The regulators that administer or enforce this legislation.

Local Authority

Primary

Local Authority (Environmental Health / Licensing / Planning)

Local councils enforce food safety (via Environmental Health Officers), issue alcohol licences, grant planning permission, and regulate certain business activities at local …

FSA

Food Standards Agency

Food safety and hygiene regulation across England, Wales, and Northern Ireland. Enforces food law, provides guidance to food businesses, investigates incidents. Approves …

Department for Environment, Food and Rural Affairs

Government department responsible for environmental protection, food production and standards, agriculture, fisheries, and rural communities. Sets environmental policy and works with agencies …

Explore more

Browse legislation

Find other UK business legislation with related guidance.

Regulators

Learn more about the bodies that enforce this legislation.