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Improve your food hygiene rating

Practical steps to improve a poor food hygiene rating. Understand what inspectors scored, fix the issues, and request a re-inspection.

Retail & Consumer Goods Food, Drink & Hospitality Running a Business Updated 15 September 2026
5 milestones references 5 guides

Your food hygiene rating can be improved

A rating below 5 does not mean you have failed permanently. Most businesses can improve significantly by addressing the specific areas flagged during inspection. Your inspection report tells you exactly what to fix.

  1. Understand what your rating means

    Your food hygiene rating is based on three areas: hygienic food handling, physical condition of the premises, and food safety management. Each is scored separately. Your inspection letter or report details what was found.

    Food Hygiene Rating Scheme

    How ratings work, what inspectors assess, display requirements, and the appeal and re-rating process.

  2. Fix food handling and temperature issues

    Hygienic food handling and temperature control are the areas where most points are lost. These can usually be fixed quickly through better procedures and staff training.

    Control food temperatures safely

    Chilling, cooking, hot holding, cooling, reheating requirements, and daily temperature monitoring.

    Food safety training for your staff

    Training requirements, Level 2 Food Hygiene, allergen awareness, and keeping training records.

  3. Address premises and management concerns

    Structural issues (broken tiles, inadequate ventilation, missing handwashing facilities) and food safety management gaps (no SFBB diary, no hazard analysis) take longer to fix but carry significant weight in the rating.

    Prepare for a food hygiene inspection

    What inspectors check, documentation checklist, premises checklist, and common failures to avoid.

    Food safety compliance checklist

    Comprehensive checklist covering registration, HACCP, temperature, allergens, training, and records.

  4. Request a re-rating

    Once you have made improvements, you can request a re-inspection. In England, some councils offer one free re-rating between scheduled inspections, while paid re-rating requests are unlimited (fees vary by council). In Wales (typically around £219 to £255, charged by the local authority) and Northern Ireland (£150), re-rating fees apply and unlimited requests are permitted, with the visit taking place within 3 months. Make sure all improvements are complete and embedded before requesting.

  5. Maintain your improved rating

    A good rating requires consistent daily practice, not just a one-off effort. Keep your SFBB diary up to date, maintain temperature records, and ensure staff training stays current. Your next unannounced inspection could be months or years away, but your practices must be consistent every day.