- Enforced by
- FSA
- Status
- In Force
- Penalty ceiling
- Imprisonment 13 of 43 obligations carry up to 2 years imprisonment. 8 carry different penalties and 22 have no criminal penalty — flagged in the list below.
Does it bind you?
Business-side roles with duties under this instrument.
Plus 2 duties on the regulator, Crown ministers and public bodies — folded into the section list below.
Other Acts binding the same actors
If a role above is yours, these are the other instruments that most often bind it.
Any Person — also bound by 2684 other Acts
Operator — also bound by 803 other Acts
Trader — also bound by 864 other Acts
Director or Officer — also bound by 482 other Acts
Manufacturer — also bound by 551 other Acts
Distributor — also bound by 201 other Acts
Employee — also bound by 193 other Acts
What it requires
Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.
PRELIMINARY
0 of 5 sections shown5 other sections in this Part — procedural and definitional
MAIN PROVISIONS
4 of 6 sections shown- Knowingly breach a hygiene prohibition orderAny Person
- Breach of a hygiene emergency prohibition notice or orderAny Person
- Fail to comply with a remedial action or detention noticeAny Person
- Cause another person to commit a food hygiene offenceAny Person
- Expose a business to prosecution through your own fault or negligenceAny Person
2 other sections in this Part — procedural and definitional
ADMINISTRATION AND ENFORCEMENT
6 of 12 sections shownOther duties (1) — Crown / regulator
- Public analysts and food examiners must test samples and provide certificatesStatutory regulator
- Improper disclosure of trade secretsDirector or Officer
- Obstructing or failing to cooperate with food hygiene officersAny Person
- Obstruct or hinder food hygiene officersAny Person
- Fail to comply with general food hygiene regulationsAny Person
- Fail to comply with specified Community food‑hygiene provisionsAny Person
- Corporate liability for food hygiene offencesDirector or Officer
- Director and officer liability for food hygiene offencesDirector or Officer
- Negligence or honeyed consent by a partner in a Scottish partnershipAny Person
- Partner liable for partnership food‑hygiene offenceAny Person
6 other sections in this Part — procedural and definitional
MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS
1 of 12 sections shownOther duties (1) — Crown / regulator
- Local authorities must follow codes of practice and FSA directionsLocal authority
11 other sections in this Part — procedural and definitional
Schedules
25 of 69 shown- Implement food safety management procedures based on HACCP principlesOperator
- Keep high-risk foods at or below 8°C (Chill Holding)Any Person
- Breach of hygiene rules for farm-slaughtered poultry or rabbit meatAny Person
- Fail to meet labelling and record‑keeping for farm‑direct meat salesAny Person
- Sell raw milk that fails to meet safety standardsAny Person
- Unlawful sale of raw milk in WalesAny Person
- Fail to comply with Schedule 3 requirementsAny Person
- Retain documentary evidence for raw sugar consignmentsManufacturer
- Provide documentary evidence to enforcement authority on requestOperator
- Treat cleaning as critical control point and check previous cargo for raw sugar sea transportOperator
- Keep records of previous cargoes and cleaning for bulk liquid oils/fatsAny Person
- Keep records proving previous cargo was transported and tanks cleaned properlyAny Person
- Provide documentary evidence of bulk cargo on requestEmployee
- Clean and inspect transport containers before loading raw sugarOperator
- Keep records of previous cargo and cleaning for raw sugar shipped by seaOperator
- Fail to keep food at safe chill holding temperature (including mail order)Any Person
- Do not recommend a higher storage temperature without scientific evidenceTrader
- Keep hot food below 63°CAny Person
- Label meat correctly and keep weekly production recordsManufacturer
- Fail to comply with Schedule 5 requirementsAny Person
- Sell raw milk for direct human consumption without complying with requirementsAny Person
- Sell raw milk in breach of regulationsAny Person
Unlimited fine
- Sell raw milk in breach of regulationsAny Person
- Sell raw cows' milk for direct human consumption illegallyAny Person
- Sell raw cows' milk only in original sealed containers from a registered vehicleDistributor
- Label raw milk containers with the required health warningTrader
- Display statutory warning when selling unpasteurised raw milk at a catering businessTrader
44 other schedules
Help complying
Guvnor’s practical routes through this instrument.
Improve your food hygiene rating
Practical steps to improve a poor food hygiene rating. Understand what inspectors scored, fix the issues, and request a re-inspection.
Quick check: running a food business in Wales
Quick compliance check for Wales-specific food business obligations. Covers mandatory hygiene ratings, food waste separation, registration, and environmental permits.
Respond to a poor food hygiene rating in Wales
Problem path for food business operators in Wales who have received a food hygiene rating of 0, 1, or 2. Covers immediate …
Respond to food safety enforcement action in Wales
What to do if your food business in Wales receives an improvement notice, prohibition order, or prosecution. Covers your rights, response deadlines, …
Understand your food hygiene rating obligations in Wales
Learning path for food business operators in Wales covering the mandatory Food Hygiene Rating Scheme (FHRS). Explains what ratings mean, where and …
Start a food business in Wales
A comprehensive learning path for starting a food business in Wales. Covers Wales-specific requirements including local authority registration, the mandatory Food Hygiene …
Get approved food establishment status in Wales
How to apply for approved establishment status through FSA Wales for businesses processing meat, dairy, fish, or egg products. Covers the application …
How food safety enforcement works in Wales
How food safety is enforced in Wales, including the role of the Food Standards Agency Wales and local authority environmental health officers. …
Register a food business in Wales
How to register a food business with one of the 22 Welsh local authorities. Covers the Welsh-specific registration process, bilingual forms, what …
Starting a food business in Wales: what you need to know
Overview of what makes starting a food business in Wales different from the rest of the UK. Covers the mandatory Food Hygiene …
Wales food business compliance checklist
Quick verification checklist for Wales-specific food business obligations. Covers local authority registration, mandatory food hygiene rating display, food waste separation, Natural Resources …
1 more guide that reference this instrument
Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.