Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food (Text with EEA relevance)

At a glance

Relevant guidance

Practical guides for businesses affected by this Act, ordered by how closely they engage with it.

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Official guidance

Authoritative sources published by regulators or government explaining this legislation.

• FSA — acrylamide legislation (opens in a new tab) from FSA Detailed Guidance
• FSA — chemical contaminants in food (opens in a new tab) from FSA Detailed Guidance
• FSA novel foods authorisation guidance (opens in a new tab) from FSA Detailed Guidance