Retained EU Law SI 2005 United Kingdom

Regulation (EC) No 183/2005 laying down requirements for feed hygiene

Enforced by
FSA
Status
Amended (in force with amendments)
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator19 Farmer or Animal Keeper1 Trader1

Plus 1 duty on the regulator, Crown ministers and public bodies — folded into the section list below.

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Operator — also bound by 746 other Acts
Farmer or Animal Keeper — also bound by 80 other Acts
Trader — also bound by 825 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

uri:annex/ii/division/2 uri:annex/ii/division/2 Regulated
  • Keep feed facilities clean, hygienic and pest-controlled, and obtain FSA approvalOperator
uri:annex/ii/division/4 uri:annex/ii/division/4 Regulated
  • Implement feed hygiene controls and designate a qualified personOperator
uri:annex/ii/division/5 uri:annex/ii/division/5 Regulated
  • Set up and maintain a feed hygiene quality control system with documentation and samplingTrader
uri:annex/ii/division/6 uri:annex/ii/division/6 Regulated
  • Test fats, oils and derived products for dioxins at set frequenciesOperator
uri:annex/ii/division/7 uri:annex/ii/division/7 Regulated
  • Store, transport and handle feed hygienically to prevent contaminationOperator
uri:annex/ii/division/8 uri:annex/ii/division/8 Regulated
  • Keep records for full traceability of feed productsOperator
uri:annex/ii/division/9 uri:annex/ii/division/9 Regulated
  • Set up complaint and recall systems for feed productsOperator
uri:annex/iii/division/3/division/2 uri:annex/iii/division/3/division/2 Regulated
  • Handle and distribute feed safely to prevent contaminationFarmer or Animal Keeper
uri:annex/i/part/a/division/i/division/1 uri:annex/i/part/a/division/i/division/1 Regulated
  • Prevent hazards in primary feed productionOperator
uri:annex/i/part/a/division/i/division/2 uri:annex/i/part/a/division/i/division/2 Regulated
  • Protect primary products from contamination and spoilageOperator
uri:annex/i/part/a/division/i/division/3 uri:annex/i/part/a/division/i/division/3 Regulated
  • Control hazardous contamination and monitor zoonotic risks in your feed businessOperator
uri:annex/i/part/a/division/ii/division/1 uri:annex/i/part/a/division/ii/division/1 Regulated
  • Keep records of feed hazard controls and share with FSA on requestOperator
s.art004 General obligations Regulated
  • Ensure feed hygiene at all production, processing and distribution stagesOperator
s.art005 Specific obligations Regulated
  • Comply with feed hygiene rules and source from approved establishmentsOperator
s.art006 Hazard analysis and critical control points (HACCP) system Regulated
  • Implement a permanent HACCP-based food safety systemOperator
s.art007 Documents concerning the HACCP system Regulated
  • Keep HACCP documents up to date and show them to the FSA on requestOperator
s.art009 Official controls, notification and registration Regulated
  • Register your feed business establishments with the FSAOperator
s.art010 Approval of feed business establishments Regulated
  • Obtain FSA approval for feed establishments handling additives or premixturesOperator
s.art011 Requirements Regulated
  • Register your feed business and obtain approval if required before operatingOperator
s.art019 List of registered and approved establishments Regulated
Other duties (1) — Crown / regulator
  • FSA must maintain and publish national lists of registered and approved feed establishmentsStatutory regulator
s.art023 Imports Regulated
  • Comply with import conditions for feed from third countriesOperator
s.art025 Exports Regulated
  • Ensure exported feed meets UK safety standardsOperator
35 other provisions — procedural and definitional
uri:annex/ii/division/3 uri:annex/ii/division/3
uri:annex/iii/division/1 uri:annex/iii/division/1
uri:annex/iii/division/2 uri:annex/iii/division/2
uri:annex/iii/division/3/division/1 uri:annex/iii/division/3/division/1
uri:annex/iii/division/4 uri:annex/iii/division/4
uri:annex/i/part/a/division/i/division/4 uri:annex/i/part/a/division/i/division/4
uri:annex/i/part/a/division/ii/division/2 uri:annex/i/part/a/division/ii/division/2
uri:annex/i/part/b/division/1 uri:annex/i/part/b/division/1
uri:annex/i/part/b/division/2 uri:annex/i/part/b/division/2
s.art001 Subject matter
s.art002 Scope
s.art003 Definitions
s.art008 Financial guarantees
s.art012 Information on national rules on approval
s.art013 Approval of establishments
s.art014 Suspension of registration or approval
s.art015 Revocation of registration or approval
s.art016 Amendments to registration or approval of an establishment
s.art017 Exemption from on-site visits
s.art018 Transitional measures
s.art020 Development, dissemination and use of guides
s.art021 National guides
s.art022 Community guides
s.art024 Interim measures
s.art026 Implementing measures
s.art027 Amendments of Annexes 1, 2 and 3
s.art028 Derogations from Annexes 1, 2 and 3
s.art029 Rapid Alert System
s.art030 Penalties
s.art030 Exercise of the delegation
s.art031 Committee Procedure
s.art031 Regulations and devolved powers
s.art032 Consultation of the European Food Safety Authority
s.art033 Repeal
s.art034 Entry into force

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.