Retained EU Law
2005
United Kingdom
Regulation (EC) No 183/2005 laying down requirements for feed hygiene
At a glance
Enforced by
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Browse 36 other sections — procedural / definitional / commencement
Scope
Definitions
General obligations
Specific obligations
Hazard analysis and critical control points (HACCP) system
Documents concerning the HACCP system
Financial guarantees
Official controls, notification and registration
Approval of feed business establishments
Requirements
Information on national rules on approval
Approval of establishments
Suspension of registration or approval
Revocation of registration or approval
Amendments to registration or approval of an establishment
Exemption from on-site visits
Transitional measures
List of registered and approved establishments
Development, dissemination and use of guides
National guides
Community guides
Imports
Interim measures
Exports
Implementing measures
Amendments of Annexes 1, 2 and 3
Derogations from Annexes 1, 2 and 3
Rapid Alert System
Penalties
Exercise of the delegation
Committee Procedure
Regulations and devolved powers
Consultation of the European Food Safety Authority
Repeal
Entry into force
Enforcement and responsible bodies
The regulators that administer or enforce this legislation.
Food Standards Agency
Food safety and hygiene regulation across England, Wales, and Northern Ireland. Enforces food law, provides guidance to food businesses, investigates incidents. Approves …
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Regulators
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