Retained EU Law 2005 United Kingdom

Regulation (EC) No 183/2005 laying down requirements for feed hygiene

At a glance

Enforced by

FSA

What's here

18 compliance obligations

Who this Act binds

Business-side actors with duties under this Act, ranked by how often they appear.

  • Operator 16
  • Trader 1

Plus 1 non-business duty on Crown ministers, regulators, local authorities or tribunals — shown collapsed under each section below.

Other Acts binding the same actors

For each actor bound by this Act, the other UK Acts that bind them most often. Useful for understanding the full compliance landscape facing each role.

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

uri:annex/ii/division/4

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  • Implement feed hygiene controls and designate a qualified person Operator
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  • Set up and maintain a feed hygiene quality control system with documentation and sampling Trader
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  • Test fats, oils and derived products for dioxins at set frequencies Operator
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  • Keep records for full traceability of feed products Operator
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  • Set up complaint and recall systems for feed products Operator
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  • Handle and distribute feed safely to prevent contamination Operator
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  • Prevent hazards in primary feed production Operator
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  • Protect primary products from contamination and spoilage Operator
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  • Keep records of feed hazard controls and share with FSA on request Operator
s.art004

General obligations

  • Ensure feed hygiene at all production, processing and distribution stages Operator
s.art005

Specific obligations

  • Comply with feed hygiene rules and source from approved establishments Operator
s.art006

Hazard analysis and critical control points (HACCP) system

  • Implement a permanent HACCP-based food safety system Operator
s.art007

Documents concerning the HACCP system

  • Keep HACCP documents up to date and show them to the FSA on request Operator
s.art009

Official controls, notification and registration

  • Register your feed business establishments with the FSA Operator
s.art010

Approval of feed business establishments

  • Obtain FSA approval for feed establishments handling additives or premixtures Operator
s.art011

Requirements

  • Register your feed business and obtain approval if required before operating Operator
s.art019

List of registered and approved establishments

Other duties (1) — Crown / regulator
  • FSA must maintain and publish national lists of registered and approved feed establishments Statutory regulator
s.art023

Imports

  • Comply with import conditions for feed from third countries Operator
Browse 39 other sections — procedural / definitional / commencement
uri:annex/ii/division/2

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uri:annex/i/part/a/division/i/division/3

uri:annex/i/part/a/division/i/division/4

uri:annex/i/part/a/division/i/division/4

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s.art001

Subject matter

s.art002

Scope

s.art003

Definitions

s.art008

Financial guarantees

s.art012

Information on national rules on approval

s.art013

Approval of establishments

s.art014

Suspension of registration or approval

s.art015

Revocation of registration or approval

s.art016

Amendments to registration or approval of an establishment

s.art017

Exemption from on-site visits

s.art018

Transitional measures

s.art020

Development, dissemination and use of guides

s.art021

National guides

s.art022

Community guides

s.art024

Interim measures

s.art025

Exports

s.art026

Implementing measures

s.art027

Amendments of Annexes 1, 2 and 3

s.art028

Derogations from Annexes 1, 2 and 3

s.art029

Rapid Alert System

s.art030

Penalties

s.art030

Exercise of the delegation

s.art031

Committee Procedure

s.art031

Regulations and devolved powers

s.art032

Consultation of the European Food Safety Authority

s.art033

Repeal

s.art034

Entry into force

Official guidance

Authoritative sources published by regulators or government explaining this legislation.

Enforcement and responsible bodies

The regulators that administer or enforce this legislation.

FSA

Food Standards Agency

Food safety and hygiene regulation across England, Wales, and Northern Ireland. Enforces food law, provides guidance to food businesses, investigates incidents. Approves …

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