SIC 56.30 36,205 enterprises in the UK
Beverage serving activities
What you must comply with
Unique to beverage serving activities
Premises licence (alcohol sales)
Pubs, bars, nightclubs all need premises licence. Different licensing regime in Scotland and NI.
Personal licence holder
At least one personal licence holder per premises.
Late Night Levy (where applicable)
Only in participating local authority areas. Applies to premises open between midnight and 06:00.
SIA-licensed door supervisors
Required for venues with door supervisors. SIA licence needed by individuals; venue must employ only licensed staff.
Applies to all beverage serving activities
Food business registration
Must register at least 28 days before opening. Separate registration in each LA area if multiple premises.
Food Hygiene Rating Scheme (FHRS)
Mandatory display in Wales and Northern Ireland. Voluntary display in England (but published online).
HACCP-based food safety management
Written food safety management system required. FSA 'Safer Food, Better Business' pack available for small businesses.
Allergen information for consumers
Must declare 14 major allergens. Natasha's Law (PPDS labelling) for pre-packed for direct sale.
Fire safety compliance
Fire risk assessment required. Responsible person must be designated. Fire Safety (England) Regulations 2022 added requirements for multi-occupied residential buildings.
Guidance for this activity
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Understanding the Late Night Levy for alcohol premises trading between midnight and 6am, including rates by rateable value, available reductions, and how it interacts with EMROs and Cumulative Impact Policies. England and Wales only.
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Comply with mandatory food labelling and information requirements under UK and assimilated EU law.
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Implement comprehensive allergen management systems and comply with Natasha's Law PPDS labelling requirements.
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