What this covers (6 activity descriptions)
  • Hotel (licensed with restaurant)
  • Hotel (unlicensed with restaurant)
  • Hotel without restaurant
  • Motel (licensed with restaurant)
  • Motel (unlicensed with restaurant)
  • Motel without restaurant

What you must comply with

Unique to hotels and similar accommodation

inspection

Hotel Proprietors Act 1956 (guest property liability)

Hotel Proprietors Act 1956
England_Wales

Strict liability for loss or damage to guests' property (up to £50 per article, £100 total, unless hotel negligent). Must display statutory notice limiting liability. Applies to establishments offering food, drink, and sleeping accommodation to any traveller without special contract.

licensing

Premises licence (alcohol and entertainment)

Licensing Act 2003
England_Wales

Required if selling alcohol or providing regulated entertainment. Different regime in Scotland (Licensing (Scotland) Act 2005) and NI (Licensing (Northern Ireland) Order 1996).

inspection

Legionella risk assessment

HSE
Health and Safety at Work etc. Act 1974 Control of Substances Hazardous to Health Regulations 2002 (COSHH)
Great_Britain

HSE Approved Code of Practice L8 and HSG274 Part 2. Hotels with complex water systems, cooling towers, spas, or swimming pools at higher risk. Written scheme required.

inspection

Swimming pool and spa safety

HSE
Health and Safety at Work etc. Act 1974
Great_Britain

HSG179 Managing health and safety in swimming pools. Water quality testing, lifeguard provision, pool plant maintenance. Spa pools carry higher Legionella risk.

Applies to all hotels and similar accommodation

inspection

Fire safety compliance (fire risk assessment)

Ongoing

Fire risk assessment mandatory for all accommodation premises. Responsible person must be designated. Scotland: Fire (Scotland) Act 2005. NI: Fire and Rescue Services (Northern Ireland) Order 2006.

insurance

Employers' Liability Insurance

HSE
Annual

Required for all employers. Sole traders with no employees exempt.

insurance

Public liability insurance

Annual

Not a legal requirement but industry standard. Essential given duty of care to guests under Occupiers' Liability Acts 1957 and 1984.

inspection

Equality Act 2010 (accessibility and reasonable adjustments)

Ongoing

Duty to make reasonable adjustments for disabled guests. Anticipatory duty — must plan ahead, not just respond to requests. NI: Disability Discrimination Act 1995 still applies.

reporting

Guest registration (non-British nationals)

Ongoing

Must record full name and nationality of all guests aged 16+. Non-British/Irish nationals must also provide passport/ID details. Records retained 12 months, open to police inspection.

inspection

Health and Safety at Work etc. Act 1974

HSE
Ongoing

General duty to employees and guests. Written health and safety policy required for 5+ employees. HSENI enforces in Northern Ireland.

registration

GDPR / Data Protection Act 2018 (guest data)

ICO
Ongoing

Must register with ICO if processing personal data. Privacy notice required. Guest data (names, payment details, CCTV) must be handled lawfully.

registration

Food business registration (if serving food)

One_Off

Required if serving any food (including breakfast). Must register at least 28 days before opening. HACCP food safety management system required.

licensing

TV licence for public areas

BBC
Annual

Hotel TV Licence required for TVs in guest rooms and public areas. Single licence covers all sets in one building.

licensing

PPL/PRS music licence (if playing music)

Annual

Required if playing recorded or live music in public areas, restaurants, bars, or gyms. TheMusicLicence from PPL PRS covers both rights.

Guidance for this activity

Host weddings and events on your farm

How to set up and run a farm wedding or event venue. Covers planning permission, licensing, fire safety, insurance, and food safety requirements for converting agricultural buildings to event spaces.

Sector-Specific
Read guide

Right to work checks for hospitality employers

Step-by-step guide to conducting right to work checks for hospitality staff, including the three-step process, online checking service, repeat checks for time-limited permission, and avoiding civil penalties of up to 60,000 pounds per illegal worker.

Sector-Specific
Read guide

Working time and rest breaks in hospitality

Working Time Regulations explained for hospitality employers including maximum hours, rest break entitlements, split shift rules, night work limits, young worker protections, and the 48-hour opt-out.

Sector-Specific
Read guide

Control food temperatures safely

Keep food at safe temperatures throughout storage, cooking, holding, cooling, and reheating to prevent harmful bacterial growth and comply with food hygiene law.

Sector-Specific
Read guide

Food safety training for your staff

Food hygiene certificates are not a legal requirement -- UK law requires competency, not certificates. This guide explains what training your food handlers actually need, available course levels, and how to demonstrate compliance during inspections.

Sector-Specific
Read guide

Food safety requirements in Scotland

How food safety regulation differs in Scotland. Covers Food Standards Scotland, CookSafe, the Food Hygiene Information Scheme, and key legislative differences that affect Scottish food businesses.

Sector-Specific
Read guide

Running a package travel business

How to comply with ATOL licensing and Package Travel Regulations 2018 when selling package holidays. Covers ATOL application, bonding requirements, consumer cancellation rights, and complaints handling.

Sector-Specific
Read guide

Pubs Code for tied tenants

Your rights as a tied pub tenant under the Pubs Code. Covers Market Rent Only (MRO) option, rent assessment process, regulated pub companies, and how to raise disputes with the Pubs Code Adjudicator.

Sector-Specific
Read guide

Register and run a food business

How to register your food business with your local authority, meet food hygiene requirements, and achieve a good food hygiene rating. Essential compliance for all food businesses including home-based and mobile.

Sector-Specific
Read guide

Late Night Levy for licensed premises

Understanding the Late Night Levy for alcohol premises trading between midnight and 6am, including rates by rateable value, available reductions, and how it interacts with EMROs and Cumulative Impact Policies. England and Wales only.

Sector-Specific
Read guide

Brewery licensing and compliance

Complete licensing, registration, and duty requirements for operating a brewery in the UK, including APPA registration, food safety, premises licensing, and alcohol duty obligations.

Sector-Specific
Read guide