Scottish Statutory Instrument 2008 United Kingdom

The Quality Meat Scotland Order 2008

At a glance

What's here

3 compliance obligations

Who this Act binds

Business-side actors with duties under this Act, ranked by how often they appear.

  • Any Person 1
  • Occupier 1
  • Trader 1

Other Acts binding the same actors

For each actor bound by this Act, the other UK Acts that bind them most often. Useful for understanding the full compliance landscape facing each role.

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Schedules

s.sch003

Levy on cattle, sheep and pigs

  • Pay levy on slaughtered or exported cattle, sheep and pigs Occupier
s.sch003

Payment of the by exporters

  • Report monthly animal exports and pay levy to Quality Meat Scotland Trader
s.sch003

Slaughter by non-owners

  • Charge producer and slaughter levies when slaughtering without buying Any Person
Browse 38 other Schedules — structural / supplementary
s.sch001

Promoting or undertaking scientific research.

s.sch001

Promoting or undertaking research into the incidence, prevention and cure...

s.sch001

Promoting or undertaking arrangements for encouraging the entry of persons...

s.sch001

Promoting or undertaking research for improving arrangements for marketing and...

s.sch001

Promoting or undertaking research into matters relating to the consumption...

s.sch001

Promoting arrangements– (a) for co-operative organisations; (b) for supplying materials...

s.sch001

Promoting the development of export trade, including promoting or undertaking...

s.sch001

Promoting or undertaking arrangements for better acquainting the public in...

s.sch001

Promoting or undertaking the collection and formulation of statistics.

s.sch001

Advising on any matters relating to the red meat sector...

s.sch001

Undertaking arrangements for making available information obtained, and for advising,...

s.sch001

(1) Promoting or undertaking inquiry– (a) as to materials and...

s.sch001

Engaging in any form of collaboration or co-operation with other...

s.sch001

Promoting the production and marketing of standard products.

s.sch001

Promoting the better definition of trade descriptions and consistency in...

s.sch001

Developing, promoting, marketing or operating– (a) standards relating to the...

s.sch001

Developing, reviewing or operating schemes for the certification of products...

s.sch001

Undertaking the certification of products, the registration of certification trade...

s.sch001

Providing or promoting the provision of– (a) training for persons...

s.sch001

(1) Promoting– (a) the adoption of measures for securing safer...

s.sch002

Procedure

s.sch002

Membership of the board

s.sch002

Board members' terms of office and removal from office

s.sch002

Board voting etc.

s.sch002

Board remuneration and allowances

s.sch002

Employees

s.sch002

Reserve funds etc.

s.sch002

Incidental powers

s.sch003

Returns by slaughterhouse occupiers

s.sch003

Payment of levy by slaughterhouse occupiers

s.sch003

Enforcement

s.sch003

Basis for calculation of levy

s.sch003

Composition of levy

s.sch003

Deduction of producer levy

s.sch003

Failure to hold levy in trust

s.sch003

Maximum rate of producer levy

s.sch003

Maximum rate of slaughterer or exporter levy

s.sch003

Exceptions and reductions

Browse 15 other sections — procedural / definitional / commencement
s.art001

Citation and commencement

s.art002

Scope and Interpretation

s.art003

Establishment of Quality Meat Scotland

s.art004

Constitution

s.art005

Acting through subsidiaries

s.art006

Levies

s.art007

Estimates

s.art008

Charges for services

s.art009

Ballots

s.art010

Who can vote

s.art011

The result of a ballot

s.art012

Reports and accounts

s.art013

Provision of information by Quality Meat Scotland

s.art014

Provision of information to Quality Meat Scotland

s.art015

Offences and penalties

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