Scottish Statutory Instrument SI 2008/77 United Kingdom

The Quality Meat Scotland Order 2008

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Any Person1 Occupier1 Trader1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Any Person — also bound by 2340 other Acts
Occupier — also bound by 235 other Acts
Trader — also bound by 825 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

15 other provisions — procedural and definitional
s.art001 Citation and commencement
s.art002 Scope and Interpretation
s.art003 Establishment of Quality Meat Scotland
s.art004 Constitution
s.art005 Acting through subsidiaries
s.art006 Levies
s.art007 Estimates
s.art008 Charges for services
s.art009 Ballots
s.art010 Who can vote
s.art011 The result of a ballot
s.art012 Reports and accounts
s.art013 Provision of information by Quality Meat Scotland
s.art014 Provision of information to Quality Meat Scotland
s.art015 Offences and penalties
Schedules

Schedules

3 of 41 shown
s.sch003 Levy on cattle, sheep and pigs Regulated
  • Pay levy on slaughtered or exported cattle, sheep and pigsOccupier
s.sch003 Payment of the by exporters Regulated
  • Report monthly animal exports and pay levy to Quality Meat ScotlandTrader
s.sch003 Slaughter by non-owners Regulated
  • Charge producer and slaughter levies when slaughtering without buyingAny Person
38 other schedules
s.sch001 Promoting or undertaking scientific research.
s.sch001 Promoting or undertaking research into the incidence, prevention and cure...
s.sch001 Promoting or undertaking arrangements for encouraging the entry of persons...
s.sch001 Promoting or undertaking research for improving arrangements for marketing and...
s.sch001 Promoting or undertaking research into matters relating to the consumption...
s.sch001 Promoting arrangements– (a) for co-operative organisations; (b) for supplying materials...
s.sch001 Promoting the development of export trade, including promoting or undertaking...
s.sch001 Promoting or undertaking arrangements for better acquainting the public in...
s.sch001 Promoting or undertaking the collection and formulation of statistics.
s.sch001 Advising on any matters relating to the red meat sector...
s.sch001 Undertaking arrangements for making available information obtained, and for advising,...
s.sch001 (1) Promoting or undertaking inquiry– (a) as to materials and...
s.sch001 Engaging in any form of collaboration or co-operation with other...
s.sch001 Promoting the production and marketing of standard products.
s.sch001 Promoting the better definition of trade descriptions and consistency in...
s.sch001 Developing, promoting, marketing or operating– (a) standards relating to the...
s.sch001 Developing, reviewing or operating schemes for the certification of products...
s.sch001 Undertaking the certification of products, the registration of certification trade...
s.sch001 Providing or promoting the provision of– (a) training for persons...
s.sch001 (1) Promoting– (a) the adoption of measures for securing safer...
s.sch002 Procedure
s.sch002 Membership of the board
s.sch002 Board members' terms of office and removal from office
s.sch002 Board voting etc.
s.sch002 Board remuneration and allowances
s.sch002 Employees
s.sch002 Reserve funds etc.
s.sch002 Incidental powers
s.sch003 Returns by slaughterhouse occupiers
s.sch003 Payment of levy by slaughterhouse occupiers
s.sch003 Enforcement
s.sch003 Basis for calculation of levy
s.sch003 Composition of levy
s.sch003 Deduction of producer levy
s.sch003 Failure to hold levy in trust
s.sch003 Maximum rate of producer levy
s.sch003 Maximum rate of slaughterer or exporter levy
s.sch003 Exceptions and reductions

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.