Northern Ireland Statutory Rule SI 2014/223 Northern Ireland

The Food Information Regulations (Northern Ireland) 2014

Enforced by
FSA
Status
Amended (in force with amendments)
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator3 Trader1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Operator — also bound by 746 other Acts
Trader — also bound by 825 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.005 Foods that are prepacked for direct sale — duty to list ingredients Regulated
  • List ingredients and allergens on prepacked-for-direct-sale foodsOperator
s.006 Foods that are prepacked for direct sale – general requirement to name them Regulated
  • Label prepacked-for-direct-sale food with its nameOperator
s.007 Foods that are not prepacked etc. containing meat and other ingredients Regulated
  • Show meat quantity on non-prepacked or counter-sale food itemsOperator
19 other provisions — procedural and definitional
s.001 Citation and commencement
s.002 Interpretation
s.003 Derogation relating to milk and milk products
s.004 Derogation relating to minced meat
s.005 Foods that are not prepacked etc. containing an allergenic substance or product etc.
s.006 Foods that are not prepacked etc. – general requirement to name them
s.008 Irradiated foods
s.009 Enforcement
s.010 Offences
s.011 Penalty
s.012 Application of provisions of the Order
s.013 Revocations
s.014 Consequential and other amendments
Schedules

Schedules

1 of 23 shown
s.sch002 In the case of prepacked food, the font size used... Regulated
  • Use correct font size for national mark on prepacked foodTrader
22 other schedules
s.sch002 Any type of font may be used for the national...
s.sch002 Any colour font may be used for the national mark...
s.sch003 Raw meat to which no ingredient other than proteolytic enzymes...
s.sch003 Frozen and quick-frozen chicken to which Article 15 of Commission...
s.sch003 Fresh, frozen and quick-frozen poultry cuts to which Article 20...
s.sch003 Sandwiches, filled rolls and filled products of a similar nature...
s.sch003 Pizzas and similar topped products.
s.sch003 Any food for which the name is “broth”, “gravy” or...
s.sch003 A food consisting of an assemblage of two or more...
s.sch004 In Article 37(2A)(b) for “(1)(a)” substitute “(1) as applied and...
s.sch004 In both Article 38(1) and (2) (appeals against improvement notices),...
s.sch007 The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations (Northern Ireland) 2003
s.sch007 The Price Marking Order (Northern Ireland) 2004
s.sch007 The Food Hygiene Regulations (Northern Ireland) 2006
s.sch007 The Quick-frozen Foodstuffs (No.2) Regulations (Northern Ireland) 2007
s.sch007 The Addition of Vitamins, Minerals and other Substances Regulations (Northern Ireland) 2007
s.sch007 The Nutrition and Health Claims Regulations (Northern Ireland) 2007
s.sch007 The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations (Northern Ireland) 2007
s.sch007 The Eggs and Chicks Regulations (Northern Ireland) 2010
s.sch007 The Specified Sugar Products Regulations (Northern Ireland) 2003
s.sch007 The Cocoa and Chocolate Products Regulations (Northern Ireland) 2003
s.sch007 The Honey Regulations (Northern Ireland) 2003

Help complying

Guvnor’s practical routes through this instrument.

1 more guide that reference this instrument

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.