SIC 10.86 175 enterprises in the UK
Manufacture of homogenised food preparations and dietetic food
What this covers (20 activity descriptions)
- Baby foods (manufacture)
- Baby foods (milk based) (manufacture)
- Diabetic food (manufacture)
- Dietary foods for special medical purposes (manufacture)
- Dietetic food (excluding milk based) (manufacture)
- Dietetic food with a milk base (manufacture)
- Enteral nutrition preparation
- Follow-up milk for infants (manufacture)
- Follow-up milk (manufacture)
- Food for particular nutritional uses (manufacture)
- Foods for persons suffering from carbohydrate metabolism disorders (manufacture)
- Foods to meet the expenditure of intense muscular effort
- Gluten-free foods (manufacture)
- Homogenised food preparations (manufacture)
- Infant food (milk based) (manufacture)
- Infant food (other than milk based) (manufacture)
- Infant formulae (manufacture)
- Low energy and energy-reduced foods (manufacture)
- Low sodium foods (manufacture)
- Low-sodium or sodium-free dietary salts (manufacture)
Guidance for this activity
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How to set up food premises that meet the legal hygiene standards under Regulation (EC) 852/2004. Covers layout, surfaces, ventilation, handwashing, storage, pest control, and when you need FSA approval.
Read guideControl food temperatures safely
Keep food at safe temperatures throughout storage, cooking, holding, cooling, and reheating to prevent harmful bacterial growth and comply with food hygiene law.
Read guideFood safety training for your staff
Food hygiene certificates are not a legal requirement -- UK law requires competency, not certificates. This guide explains what training your food handlers actually need, available course levels, and how to demonstrate compliance during inspections.
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Comply with distance selling rules when selling food online, including providing mandatory food information before purchase, allergen labelling at two points, and maintaining safe delivery temperatures.
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How food safety regulation differs in Scotland. Covers Food Standards Scotland, CookSafe, the Food Hygiene Information Scheme, and key legislative differences that affect Scottish food businesses.
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How to register your food business with your local authority, meet food hygiene requirements, and achieve a good food hygiene rating. Essential compliance for all food businesses including home-based and mobile.
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Understanding the Late Night Levy for alcohol premises trading between midnight and 6am, including rates by rateable value, available reductions, and how it interacts with EMROs and Cumulative Impact Policies. England and Wales only.
Read guideFood Information Regulations 2014 compliance
Comply with mandatory food labelling and information requirements under UK and assimilated EU law.
Read guideAllergen control systems and Natasha's Law
Implement comprehensive allergen management systems and comply with Natasha's Law PPDS labelling requirements.
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Implement HACCP-based food safety management procedures and comply with food hygiene regulations.
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Complete licensing, registration, and duty requirements for operating a brewery in the UK, including APPA registration, food safety, premises licensing, and alcohol duty obligations.
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Navigate the complete range of licences, registrations, certifications, and consents required for food and drink businesses across production, sales, export, and environmental compliance.
Read guideFood and drink regulations and traceability
Comply with HFSS labelling, traceability requirements, alcohol duty obligations, packaging regulations, waste disposal, and animal by-products rules.
Read guideGambling licensing requirements for UK businesses
How to obtain gambling licences from the Gambling Commission, including operating, personal and premises licences. Covers responsible gambling requirements, compliance obligations, and 2025 regulatory changes.
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