- Enforced by
- FSA
- Status
- Amended (in force with amendments)
- Penalty ceiling
- Regulated
Does it bind you?
Business-side roles with duties under this instrument.
Operator5
Other Acts binding the same actors
If a role above is yours, these are the other instruments that most often bind it.
Operator — also bound by 746 other Acts
Regulation (EU) No 965/2012 (Air Operations)
203 duties
Space Industry Regulations 2021
76 duties
What it requires
Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.
s.005
Foods that are not prepacked etc. containing an allergenic substance or product etc.
Regulated
- Provide allergen information for non-prepacked foodsOperator
s.005
Foods that are prepacked for direct sale – duty to list ingredients
Regulated
- List ingredients and allergens on prepacked direct-sale food packagesOperator
s.006
Foods that are not prepacked etc. – general requirement to name them
Regulated
- Display the name of non-prepacked food you sellOperator
s.006
Foods that are prepacked for direct sale – general requirement to name them
Regulated
- Name prepacked-for-direct-sale foods on the packageOperator
s.007
Foods that are not prepacked etc. containing meat and other ingredients
Regulated
- Provide quantity of meat ingredients on non-prepacked food labelsOperator
15 other provisions — procedural and definitional
s.001
Title, application and commencement
s.002
Interpretation
s.003
Derogation relating to milk and milk products
s.004
Derogation relating to minced meat
s.008
Irradiated foods
s.009
Enforcement
s.010
Offence
s.011
Penalty
s.012
Application of provisions of the Act
s.013
Revocations
s.014
Consequential and other minor amendments to statutory instruments
s.015
Transitional provisions: withdrawal from the EU
s.016
Transitional provision: the Trade and Cooperation Agreement
s.para.23
Regulation 5A(1)
s.para.25
Regulation 6A(1)
Schedules
Schedules
0 of 82 shown82 other schedules
s.sch001
Schedule 5
s.sch001
Regulation 2(1) except for the definition of “FIC” and Regulation...
s.sch001
Regulation 3
s.sch001
Regulation 4(1) and (3)
s.sch001
Regulation 5(1), (3), (5) and (6)
s.sch001
Regulation 6(1)
s.sch001
Regulation 7(1) and (4)
s.sch001
Regulation 8(4)(b)
s.sch001
Regulation 10
s.sch001
Paragraph 3 of Part 2 of Schedule 2
s.sch002
Any type of font may be used for the national...
s.sch002
Any colour font may be used for the national mark...
s.sch002
In the case of prepacked food, the font size used...
s.sch002
The national mark may include the Welsh text “Ar gyfer...
s.sch003
Raw meat to which no ingredient other than proteolytic enzymes...
s.sch003
Frozen and quick-frozen chicken to which Article 15 of Commission...
s.sch003
Fresh, frozen and quick-frozen poultry-cuts to which Article 20 of...
s.sch003
Sandwiches, filled rolls and filled products of a similar nature...
s.sch003
Pizzas and similar topped products.
s.sch003
Any food for which the name is “broth”, “gravy” or...
s.sch003
A food consisting of an assemblage of two or more...
s.sch004
For section 10(1) (improvement notices) substitute— (1) If an authorised...
s.sch004
For paragraphs (a) to (c) of section 32(1) (powers of...
s.sch004
For section 37(1) (appeals) substitute— (1) Any person who is...
s.sch004
In section 37(6)— (a) for “(3) or (4)” substitute “...
s.sch004
For section 39(1) (appeals against improvement notices) substitute—
s.sch004
In section 39(3) omit “for want of prosecution”.
s.sch007
The Food Labelling Regulations 1996
s.sch007
The Food Labelling Regulations 1996
s.sch007
In regulation 2(1) (interpretation), for the definition of “ingredient” substitute—...
s.sch007
In regulation 3 (exemptions), for paragraph (1) substitute—
s.sch007
In Schedule 8 (misleading descriptions), Part I—
s.sch007
The Food (Lot Marking) Regulations 1996
s.sch007
For regulation 2 (interpretation) substitute— In these Regulations— “the Act” means the Food Safety Act...
s.sch007
In regulation 4 (exceptions for particular types of sale and...
s.sch007
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997
s.sch007
In regulation 3(b) (labelling requirements), for “Tables A and B...
s.sch007
The Bread and Flour Regulations 1998
s.sch007
In regulation 4(2) (scope of Part II), in each of...
s.sch007
In regulation 2(1) (interpretation)— (a) in the definition of “ingredient”,...
s.sch007
The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001
s.sch007
In regulation 2(1) (interpretation)— (a) omit the definition of “the...
s.sch007
In regulation 5(1) (labelling and description of designated products)—
s.sch007
The Food Supplements (Wales) Regulations 2003
s.sch007
In regulation 2(1) (interpretation)— (a) omit the definition of “Directive...
s.sch007
In regulation 6 (restrictions on sale relating to labelling etc....
s.sch007
In regulation 7(1) (manner of marking or labelling), for “regulation...
s.sch007
The Cocoa and Chocolate Products (Wales) Regulations 2003
s.sch007
In regulation 2(1) (interpretation)— (a) omit the definition of “the...
s.sch007
For regulation 41(4) (supplementary provisions relating to nutrition labelling) substitute—...
s.sch007
In regulation 5 (reserved descriptions), for paragraphs (b) and (c)...
s.sch007
In regulation 6 (labelling and description of designated products)—
s.sch007
The Honey (Wales) Regulations 2003
s.sch007
In regulation 2(1) (interpretation)— (a) in the definition of “...
s.sch007
In regulation 4(1) (labelling and description of specified honey products),...
s.sch007
The Specified Sugar Products (Wales) Regulations 2003
s.sch007
In regulation 2 (interpretation), omit the definition of “the 1996...
s.sch007
In regulation 5 (labelling and description of specified sugar products),...
s.sch007
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Wales) Regulations 2004
s.sch007
In regulation 8(1) (labelling), for “Part II of the Food...
s.sch007
The Food (Lot Marking) Regulations 1996
s.sch007
The Food Hygiene (Wales) Regulations 2006
s.sch007
In Schedule 4 (temperature control requirements), in paragraph 8 (interpretation),...
s.sch007
The Quick-frozen Foodstuffs (Wales) Regulations 2007
s.sch007
In regulation 2(1) (interpretation)— (a) omit the definition of “catering...
s.sch007
In paragraphs (1) and (3) of regulation 5 (marketing or...
s.sch007
The Addition of Vitamins, Minerals and Other Substances (Wales) Regulations 2007
s.sch007
In regulation 4(2) (offences and penalties), for sub-paragraph (e) substitute—...
s.sch007
The Nutrition and Health Claims (Wales) Regulations 2007
s.sch007
In regulation 5(2) (offences and penalties), for sub-paragraph (d) substitute—...
s.sch007
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Wales) Regulations 2007
s.sch007
In regulation 2 (interpretation), in the definition of “first seller...
s.sch007
In regulation 2(1) (interpretation), for the definition of “ advertisement...
s.sch007
The Eggs and Chicks (Wales) Regulations 2010
s.sch007
In regulation 3(1) (interpretation)— (a) omit the definition of “Directive...
s.sch007
In Part 2 of Schedule 2 (provisions of Commission Regulation...
s.sch007
The Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013
s.sch007
In regulation 2(1) (interpretation), for the definition of “meat” (“cig”)...
s.sch007
The Addition of Vitamins, Minerals and Other Substances (Wales) Regulations 2007
s.sch007
In regulation 4(2)(e) (offences and penalties), after “have been added)”,...
s.sch007
The Nutrition and Health Claims (Wales) Regulations 2007
s.sch007
In regulation 5(2)(d) (offences and penalties), after “(requirements for nutrition...
Help complying
Guvnor’s practical routes through this instrument.
Start a hospitality business: licences, food safety, and compliance
End-to-end learning path for opening a hospitality business. Covers premises licences, food business registration, HACCP, fire safety, employer obligations, tipping law, and …
Open new hospitality premises: from lease to launch
End-to-end journey from signing a lease to opening night. Covers planning use class checks, premises licence application timeline, building regulations and fire …
Hospitality compliance quick check
Quick compliance check for experienced hospitality operators. Covers licensing, food safety, fire risk, tipping policy, right to work, gas safety, music licensing, …
1 more guide that reference this instrument
Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.