Welsh Statutory Instrument 2008 United Kingdom

The Products of Animal Origin (Disease Control) (Wales) Regulations 2008

At a glance

What's here

2 compliance obligations

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Schedules

Browse 9 other Schedules — structural / supplementary
s.sch001

The Cattle Plague Order 1928

s.sch001

The Movement of Animals (Restrictions) (Wales) Order 2003

s.sch001

The Diseases of Poultry (Wales) Order 2003

s.sch003

Restricted meat from animals must be marked with an identification...

s.sch003

If the single oval stamp referred to in paragraph (1)(b)...

s.sch003

Restricted meat from poultry must be marked with an identification...

s.sch003

Seropositive pig meat must contain an identification mark such that...

s.sch003

The identification mark may be applied according to the methods...

s.sch003

The “Meat Hygiene Service” (“Gwasanaeth Hylendid Cig”) is the body...

s.010

Slaughterhouses

  • Follow disease control rules for restricted livestock and poultry at slaughterhouses
s.015

Record keeping

  • Keep records of restricted animals, seropositive pigs and restricted poultry
Browse 26 other sections — procedural / definitional / commencement
s.001

Title, application and commencement

s.002

Interpretation: general

s.003

Restricted animal, restricted poultry and restricted meat: definitions

s.004

Notices

s.005

Designation of premises, slaughterhouses and game handling establishments

s.006

Restrictions relating to movements from England, Scotland or Northern Ireland

s.007

Meat from suspect or infected premises

s.008

Tracing of meat from infected premises

s.009

Prohibition on supply and export of meat

s.011

Game handling establishments

s.012

Receipt and possession of restricted meat

s.013

Marking of meat

s.014

Movement of restricted meat

s.016

Requirements in relation to milk and milk products

s.017

Powers and duties of inspectors

s.018

Provision of reasonable assistance, information and cooperation

s.019

Costs of compliance

s.020

Powers of inspectors in case of default

s.021

Offences and proceedings

s.022

Offences by bodies corporate

s.023

Disapplication of provisions to any person executing or enforcing these Regulations

s.024

Enforcement

s.paragraph/p1

Introduction

s.paragraph/p2

Control of meat from restricted animals or restricted poultry

s.paragraph/p3

Other requirements

s.paragraph/p4

Inspection, offences and enforcement

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