Welsh Statutory Instrument SI 2006/179 United Kingdom

The Foot-and-Mouth Disease (Wales) Order 2006

Status
In Force
Penalty ceiling
Regulated

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Business-side roles with duties under this instrument.

Occupier1

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Occupier — also bound by 235 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

63 other provisions — procedural and definitional
s.art001 Title, application and commencement
s.art002 Extension of definitions of “animals” and “poultry”
s.art003 Interpretation
s.art004 Premises comprising common or unenclosed land
s.art005 Licences and declarations
s.art006 Notices
s.art007 Dissemination of information concerning restrictions and requirements
s.art008 Disinfection
s.art009 Notification of disease or suspected disease
s.art010 Notice of suspicion of disease
s.art011 Suspicion of disease in animals in transit
s.art012 Veterinary inquiry into the existence of disease and declaration of suspect and infected premises
s.art013 Separate production units
s.art014 Tracing of possible disease spread
s.art015 Maintenance of measures in respect of premises
s.art016 Declaration of a temporary control zone
s.art017 Measures applicable in respect of a temporary control zone
s.art018 Supplementary measures in respect of a temporary control zone: straying of susceptible animals
s.art019 Declaration of supplementary movement control zone
s.art020 Measures applicable in respect of a supplementary movement control zone
s.art021 Tracing of products originating on infected premises
s.art022 Notice of intention to slaughter animals
s.art023 Sampling and clinical examination of susceptible animals before slaughter
s.art024 Place of slaughter
s.art025 Slaughter: control of carcases
s.art026 Slaughter: control of faecal material
s.art027 Slaughter: isolation of things liable to spread disease
s.art028 Slaughter: cleansing and disinfection of premises other than slaughterhouses and border inspection posts
s.art029 Slaughter: cleansing and disinfection of slaughterhouses and border inspection posts
s.art030 Restocking of premises following slaughter
s.art031 Declaration of protection and surveillance zones on confirmation of the disease in Wales
s.art032 Declaration of protection and surveillance zones on confirmation of the disease in England or Scotland
s.art033 Protection and surveillance zones: general provisions
s.art034 Measures applicable in respect of protection and surveillance zones
s.art035 Veterinary inspection of premises in protection and surveillance zones
s.art036 Power to prohibit entry to land or agricultural buildings in a protection zone
s.art037 Termination of protection and surveillance zones
s.art038 Declaration of restricted zone
s.art039 Measures applicable in respect of a restricted zone
s.art040 Presence of the disease in wild animals and declaration of a wild animal infected zone
s.art041 Measures applicable in a wild animal infected zone
s.art042 Production of licences
s.art043 Premises keeping animals of special value
s.art044 Duty of the local authority to erect signs
s.art045 Cleansing and disinfection of vehicles transporting susceptible animals
s.art046 Cleansing and disinfection of vehicles: provision of facilities, equipment and materials
s.art047 Marks applied under this Order
s.art048 Change of occupation of premises under restriction
s.art049 Reasonable assistance
s.art050 False information
s.art051 Compliance with notices and directions
s.art052 Production of records
s.art053 Retention of records
s.art054 Designated areas and periods for the inspection of vehicles
s.art055 General powers of veterinary inspectors to take action to prevent the spread of disease
s.art056 Powers of inspectors in case of default
s.art057 Offences by bodies corporate
s.art058 Offences: no knowledge of restriction or requirement
s.art059 Enforcement
s.art060 Amendment to the Diseases of Animals (Approved Disinfectants) Order 1978
s.art061 Amendment to the Foot-and-Mouth Disease (Ascertainment of Value) (Wales) (No. 5) Order 2001
s.art062 Amendment to the Disease Control (Wales) Order 2003
s.art063 Revocations
Schedules

Schedules

1 of 112 shown
s.sch006 Slaughter of susceptible animals in a restricted zone Regulated
  • Slaughter susceptible animals within 24 hours of arrival in a restricted zoneOccupier
111 other schedules
s.sch001 This Part applies to all cleansing and disinfection of premises...
s.sch001 Every person carrying out cleansing and disinfection operations must make...
s.sch001 The person in charge of a vehicle which is cleansed...
s.sch001 This Part applies to the cleansing and disinfection of infected...
s.sch001 Cleansing and disinfection must be carried out during and immediately...
s.sch001 Following slaughter— (a) every carcase must be sprayed with disinfectant,...
s.sch001 Disinfectant must not be removed for at least 24 hours...
s.sch001 Final cleansing and disinfection of infected premises
s.sch001 Following degreasing and washing with water or steam, disinfectant must...
s.sch001 At least seven days after the reapplication of disinfectant, the...
s.sch001 This Part applies to the disinfection of contaminated litter, manure...
s.sch001 The National Assembly may by notice served on the occupier...
s.sch001 The litter and the solid phase of manure must be...
s.sch001 (1) Slurry and the liquid phase of manure must be...
s.sch001 Where the National Assembly is satisfied that cleansing and disinfection...
s.sch001 Cleansing and disinfection of premises to which this paragraph applies...
s.sch001 Every person carrying out cleansing or disinfection under this Schedule...
s.sch001 Litter and faecal matter must be thoroughly soaked with disinfectant....
s.sch001 All surfaces which may be contaminated must be brushed and...
s.sch001 Equipment or other things obstructing thorough cleansing and disinfection must...
s.sch001 Water used for cleansing must be disposed of so as...
s.sch001 Washing of surfaces with liquids under pressure must be carried...
s.sch001 Equipment, installations or other things which may be contaminated must...
s.sch002 Record keeping
s.sch002 Movement of vehicles on to or off the premises
s.sch002 Movement of non-susceptible animals
s.sch002 Control of rodents
s.sch002 Signs publicising infection or suspicion
s.sch002 Isolation, removal and detention of susceptible animals
s.sch002 Movement of susceptible animals
s.sch002 Movement of things liable to spread disease
s.sch002 Movement of fodder, etc.
s.sch002 Movement of persons on to or off the premises
s.sch002 Cleansing and disinfection of clothing, etc.
s.sch002 Disinfection
s.sch003 Disease virus has been isolated from, an animal kept on...
s.sch003 Clinical signs consistent with disease are observed in an animal...
s.sch003 Clinical signs consistent with disease are observed in an animal...
s.sch003 Viral antigen or viral RNA specific to one or more...
s.sch003 An epidemiological link has been established to infected premises and...
s.sch004 Record keeping in protection and surveillance zones
s.sch004 Movement of susceptible animals from or to premises in a protection zone
s.sch004 Movement of non-susceptible animals from or to premises in a protection zone where susceptible animals are kept
s.sch004 Movement of animals into or out of a protection zone
s.sch004 Movement of vehicles from premises in a protection zone where susceptible animals are kept
s.sch004 Control of animal gatherings in a protection zone
s.sch004 Control of gatherings of people in a protection zone
s.sch004 Breeding in a protection zone
s.sch004 Slaughter for private consumption in a protection zone
s.sch004 Transport of fodder in a protection zone
s.sch004 Sale of fodder originating in a protection zone
s.sch004 Straying of susceptible animals
s.sch004 Transport, treatment and spreading of dung and manure produced in a protection zone
s.sch004 Fresh meat etc. derived from susceptible animals originating in a protection zone
s.sch004 Fresh meat etc. produced on premises in a protection zone
s.sch004 Meat products produced from meat derived from susceptible animals originating in a protection zone
s.sch004 Milk and milk products produced from susceptible animals originating in a protection zone or on premises in a protection zone
s.sch004 Collection, transport and processing of milk and milk products produced in a protection zone
s.sch004 Movement of animals from premises in a surveillance zone
s.sch004 Control of animal gatherings and gatherings of people in a surveillance zone
s.sch004 Fresh meat etc. derived from susceptible animals originating in a surveillance zone
s.sch004 Fresh meat etc. produced on premises in a surveillance zone
s.sch004 Control of dogs and poultry in protection and surveillance zones
s.sch004 Meat products produced from meat derived from susceptible animals originating in a surveillance zone or produced on premises in a surveillance zone
s.sch004 Milk and milk products produced from susceptible animals originating in a surveillance zone or on premises in a surveillance zone
s.sch004 Collection, transport and processing of raw milk produced in a surveillance zone
s.sch004 Transport, treatment and spreading of dung and manure produced in a surveillance zone
s.sch004 Shearing or dipping sheep in a protection zone or surveillance zone
s.sch004 Ultrasound scanning of sheep in a protection or surveillance zone
s.sch004 Semen, ova and embryos collected in a protection or surveillance zone
s.sch004 Hides and skins of susceptible animals originating in a protection or surveillance zone
s.sch004 Wool, ruminant hair and pig bristles from animals originating in a protection or surveillance zone
s.sch004 Other animal products produced in a protection zone or a surveillance zone or from animals originating in such a zone
s.sch005 Meat products
s.sch005 Straw and forage
s.sch005 De-boning
s.sch005 Maturation
s.sch005 Milk and milk products for human consumption
s.sch005 Milk and milk products not intended for human consumption
s.sch005 Hides and skins
s.sch005 Wool, ruminant hair and pig bristles
s.sch005 Products derived from susceptible animals
s.sch005 Blood and blood products
s.sch005 Lard and rendered fats
s.sch005 Petfood and dog chews
s.sch005 Game trophies of ungulates
s.sch005 Animal casings
s.sch006 Movement of susceptible animals in a restricted zone
s.sch006 Control of products from slaughterhouses in a restricted zone
s.sch006 Control of carcases in a restricted zone
s.sch006 Straying of susceptible animals in a restricted zone
s.sch006 Control of animal gatherings and gatherings of people in a restricted zone
s.sch006 Shearing or dipping of sheep in a restricted zone
s.sch006 Ultrasound scanning of sheep in a restricted zone
s.sch006 Cleansing and disinfection of slaughterhouses in a restricted zone
s.sch007 Notification of dead wild susceptible animals in a wild animal infected zone
s.sch007 Record keeping in a wild animal infected zone
s.sch007 Isolation of susceptible animals in a wild animal infected zone
s.sch007 Movement of susceptible animals in a wild animal infected zone
s.sch007 Cleansing and disinfection in a wild animal infected zone
s.sch007 Carcases and things which may be contaminated in a wild animal infected zone
s.sch007 Movement of semen, ova and embryos out of a wild animal infected zone for trade
s.sch008 General principles
s.sch008 Animals for restocking may only be introduced under the following...
s.sch008 During restocking, animals may be introduced into all units and...
s.sch008 (1) Subject to sub-paragraph (2), during restocking each animal must—...
s.sch008 Not earlier than 28 days after the last introduction, each...
s.sch008 Restocking of premises in a vaccination zone
s.sch008 Restocking of premises outside a vaccination zone with vaccinated animals: surveillance
s.sch008 Movement of susceptible animals during restocking
s.sch008 Completion of restocking

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.