UK Statutory Instrument SI 2006/183 United Kingdom

The Foot-and-Mouth Disease (Control of Vaccination) (England) Regulations 2006

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Any Person4 Occupier1

Other Acts binding the same actors

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Any Person — also bound by 2340 other Acts
Occupier — also bound by 235 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

sch. para. 10 Fresh meat etc. derived from vaccinated ruminants and the unvaccinated seropositive offspring of vaccinated ruminant dams slaughtered during phase 3 Regulated
  • No sale of certain meat from vaccinated animals in a vaccination zone, unless strict conditions are metAny Person
sch. para. 11 Fresh meat etc. derived from vaccinated swine and the unvaccinated seropositive offspring of vaccinated swine slaughtered during phase 3 Regulated
  • Ensure meat from vaccinated swine meets handling and treatment conditions before saleAny Person
sch. para. 12 Milk and milk products produced from vaccinated animals Regulated
  • Do not sell milk from vaccinated animals unless specially treatedAny Person
sch. para. 5 Production of licences and unloading after licensed movements Regulated
  • Comply with licence requirements when receiving susceptible animalsOccupier
sch. para. 9 Fresh meat etc. derived from unvaccinated susceptible animals slaughtered in a vaccination zone during phase 3 Regulated
  • Do not sell meat from unvaccinated animals in vaccination zone unless safeguards metAny Person
57 other provisions — procedural and definitional
s.001 Citation, application and commencement
s.002 Interpretation
s.003 Premises comprising common or unenclosed land
s.004 Licences and declarations
s.005 Notices
s.006 Dissemination of information concerning restrictions and requirements
s.007 Disinfection
s.008 Prohibition on vaccination except under licence
s.009 Factors informing a decision to permit suppressive vaccination or protective vaccination
s.010 Form of the decision to undertake a vaccination programme
s.011 Licences permitting suppressive vaccination or protective vaccination
s.012 Declaration of a vaccination zone and of a vaccination surveillance zone on protective vaccination in England
s.013 Declaration of a vaccination surveillance zone on protective vaccination in Scotland or Wales
s.014 Vaccination zones and vaccination surveillance zones: general provisions
s.015 Time phases and measures applicable in respect of a vaccination zone
s.016 Measures applying in a vaccination surveillance zone
s.017 Extension of the power to cause vaccination
s.018 Facilitation of vaccination
s.019 Identification of vaccinated animals
s.020 Marking of cattle passports
s.021 Removal of eartags and missing eartags
s.022 Sale and slaughter of vaccinated animals
s.023 Failure to vaccinate animals specified for vaccination
s.024 Carcases of animals specified for vaccination
s.025 Survey and classification of premises during phase 2
s.026 Measures applicable to reactor premises
s.027 Duty of the local authority to erect signs
s.028 Trade in vaccinated animals
s.029 Cleansing and disinfection of vehicles: provision of facilities, equipment and materials
s.030 Marks applied under these Regulations
s.031 Change of occupation of premises under restriction
s.032 Reasonable assistance
s.033 False information
s.034 Production of records
s.035 Compliance with notices and directions
s.036 Powers of inspectors
s.037 Offences and proceedings
s.038 Production of licences
s.039 General powers of veterinary inspectors to take action to prevent the spread of disease
s.040 Powers of inspectors in case of default
s.041 Offences by bodies corporate
s.042 Offences: no knowledge of restriction or requirement
s.043 Enforcement
s.044 Revocations

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.