Scottish Statutory Instrument SI 2011/318 United Kingdom

The Poultrymeat (Scotland) Regulations 2011

Status
In Force

What it defines

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

23 other provisions — procedural and definitional
s.001 Citation, commencement, extent and application
s.002 Interpretation
s.003 Offences
s.004 Registration as required by Article 12 of the Commission Regulation
s.005 Appeals against registration decisions
s.006 Powers of a sheriff on appeal
s.007 Water content checks
s.008 Enforcement
s.009 Duty to give assistance and provide information
s.010 Powers of entry
s.011 Powers of an authorised officer
s.012 Procedure on seizure
s.013 Compliance notices
s.014 Appeals against compliance notices
s.015 Powers of a sheriff on appeal
s.016 Obstruction
s.017 Criminal offences: penalty
s.018 Extended period for bringing prosecutions
s.019 Offences by bodies corporate etc.
s.020 Giving of notices
s.021 Application of various provisions of the Food Safety Act 1990
s.022 Consequential amendments
s.023 Revocations
Schedules

Schedules

0 of 3 shown
3 other schedules
s.sch002 In this Schedule— “Article 16(1) water content check” means a check...
s.sch002 The following table sets out the fees payable in respect...
s.sch002 All fees payable under this Schedule are payable to the...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.