Scottish Statutory Instrument 2011 United Kingdom

The Poultrymeat (Scotland) Regulations 2011

View on legislation.gov.uk (opens in a new tab) Ask Guv about this Act

At a glance

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Schedules

Browse 3 other Schedules — structural / supplementary
s.sch002

In this Schedule— “Article 16(1) water content check” means a check...

s.sch002

The following table sets out the fees payable in respect...

s.sch002

All fees payable under this Schedule are payable to the...

Browse 23 other sections — procedural / definitional / commencement
s.001

Citation, commencement, extent and application

s.002

Interpretation

s.003

Offences

s.004

Registration as required by Article 12 of the Commission Regulation

s.005

Appeals against registration decisions

s.006

Powers of a sheriff on appeal

s.007

Water content checks

s.008

Enforcement

s.009

Duty to give assistance and provide information

s.010

Powers of entry

s.011

Powers of an authorised officer

s.012

Procedure on seizure

s.013

Compliance notices

s.014

Appeals against compliance notices

s.015

Powers of a sheriff on appeal

s.016

Obstruction

s.017

Criminal offences: penalty

s.018

Extended period for bringing prosecutions

s.019

Offences by bodies corporate etc.

s.020

Giving of notices

s.021

Application of various provisions of the Food Safety Act 1990

s.022

Consequential amendments

s.023

Revocations

Read the full Act on legislation.gov.uk (opens in a new tab)

Explore more

Browse legislation

Find other UK business legislation with related guidance.