Scottish Statutory Instrument 2008 United Kingdom

The Products of Animal Origin (Disease Control) (Scotland) Order 2008

At a glance

What's here

2 compliance obligations

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Schedules

Browse 8 other Schedules — structural / supplementary
s.sch001

The Cattle Plague Order 1928 .

s.sch001

The Movement of Animals (Restrictions) (Scotland) Order 2003 .

s.sch001

The Diseases of Poultry (Scotland) Order 2003 .

s.sch003

Restricted meat from animals must be marked with an identification...

s.sch003

If the single oval stamp referred to in paragraph (1)(b)...

s.sch003

Restricted meat from poultry must be marked with an identification...

s.sch003

Seropositive pig meat must contain an identification mark such that...

s.sch003

The identification mark may be applied according to the methods...

s.art011

Slaughterhouses

  • Keep restricted animals, poultry and seropositive pigs separate and slaughter them separately
s.art016

Record keeping

  • Keep records of restricted animals, meat and treatments
Browse 21 other sections — procedural / definitional / commencement
s.art001

Citation, commencement and extent

s.art002

Interpretation: general

s.art003

Disease, poultry and animals: definitions, and extensions of meaning

s.art004

Restricted animal, restricted poultry and restricted meat: definitions

s.art005

Notices

s.art006

Designation of premises, slaughterhouses and game handling establishments

s.art007

Restrictions relating to movements from England, Wales or Northern Ireland

s.art008

Meat from suspect or infected premises

s.art009

Tracing of meat from infected premises

s.art010

Prohibition on supply and export of meat

s.art012

Game handling establishments

s.art013

Receipt and possession of restricted meat

s.art014

Marking of meat

s.art015

Movement of restricted meat

s.art017

Powers and duties of inspectors

s.art018

Provision of reasonable assistance, information and cooperation

s.art019

Costs of compliance

s.art020

Powers of inspectors in case of default

s.art021

Offences by bodies corporate

s.art022

Disapplication of provisions to any person executing or enforcing this Order

s.art023

Enforcement

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