uri:annex/i/division/4/division/potassium
- Use certain wine additives only under approved supervision
Retained EU Law
2019
United Kingdom
Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files
At a glance
What's here
8 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
uri:annex/i/division/6/division/1/division/5
- Limit enzyme dose and filter wine after treatment
uri:annex/i/division/8/division/1
- Notify the appropriate authority before reducing wine alcohol content
uri:annex/i/division/9/division/1
- Use only qualified technicians and compliant membranes for sugar reduction treatment
uri:annex/ii/division/a/division/6
- Limit alcohol increase from expedition liqueur to 0.5% vol
uri:annex/ii/division/c/division/9
- Follow production rules for quality aromatic sparkling wines with PDO
Fixing a minimum percentage of alcohol for by-products
- Deliver wine to meet minimum alcohol content in by-products
Disposal of by-products
- Dispose of winemaking by-products under supervision
Browse 23 other sections — procedural / definitional / commencement
uri:annex/ii/division/a/division/8
uri:annex/ii/division/b/division/4
uri:annex/ii/division/c/division/5
uri:annex/iii/division/a/division/1
uri:annex/iii/division/a/division/3
uri:annex/iii/division/a/division/4
uri:annex/iii/division/a/division/6
Scope
Definitions
Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
Authorised oenological practices
Experimental use of new oenological practices
Oenological practices applicable to categories of sparkling wines
Oenological practices applicable to liqueur wines
Definition of coupage
General rules on blending and coupage
The purity and identification specifications of substances used in oenological practices
Conditions governing the holding, circulation and use of products not complying with Article 80 of Regulation (EU) No 1308/2013 or this Regulation
General rules applicable to the enrichment, acidification and deacidification of products other than wine
Pouring of wine or grape must onto lees or grape marc or pressed ‘aszú’/‘výber’ pulp
Transitional arrangements
Repeal
Entry into force
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