Retained EU Law SI 2019/934 United Kingdom

Commission Delegated Regulation (EU) 2019/934 of 12 March 2019 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Any Person6 Operator1 Manufacturer1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Any Person — also bound by 2340 other Acts
Operator — also bound by 746 other Acts
Manufacturer — also bound by 502 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

uri:annex/i/division/4/division/potassium uri:annex/i/division/4/division/potassium Regulated
  • Use certain wine additives only under approved supervisionAny Person
uri:annex/i/division/6/division/1/division/5 uri:annex/i/division/6/division/1/division/5 Regulated
  • Limit enzyme dose and filter wine after treatmentAny Person
uri:annex/i/division/8/division/1 uri:annex/i/division/8/division/1 Regulated
  • Notify the appropriate authority before reducing wine alcohol contentAny Person
uri:annex/i/division/9/division/1 uri:annex/i/division/9/division/1 Regulated
  • Use only qualified technicians and compliant membranes for sugar reduction treatmentAny Person
uri:annex/ii/division/a/division/6 uri:annex/ii/division/a/division/6 Regulated
  • Limit alcohol increase from expedition liqueur to 0.5% volAny Person
uri:annex/ii/division/c/division/9 uri:annex/ii/division/c/division/9 Regulated
  • Follow production rules for quality aromatic sparkling wines with PDOAny Person
s.art013 Fixing a minimum percentage of alcohol for by-products Regulated
  • Deliver wine to meet minimum alcohol content in by-productsOperator
s.art014 Disposal of by-products Regulated
  • Dispose of winemaking by-products under supervisionManufacturer
23 other provisions — procedural and definitional
uri:annex/ii/division/a/division/8 uri:annex/ii/division/a/division/8
uri:annex/ii/division/b/division/4 uri:annex/ii/division/b/division/4
uri:annex/ii/division/c/division/5 uri:annex/ii/division/c/division/5
uri:annex/iii/division/a/division/1 uri:annex/iii/division/a/division/1
uri:annex/iii/division/a/division/3 uri:annex/iii/division/a/division/3
uri:annex/iii/division/a/division/4 uri:annex/iii/division/a/division/4
uri:annex/iii/division/a/division/6 uri:annex/iii/division/a/division/6
s.art001 Scope
s.art001 Definitions
s.art002 Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
s.art003 Authorised oenological practices
s.art004 Experimental use of new oenological practices
s.art005 Oenological practices applicable to categories of sparkling wines
s.art006 Oenological practices applicable to liqueur wines
s.art007 Definition of coupage
s.art008 General rules on blending and coupage
s.art009 The purity and identification specifications of substances used in oenological practices
s.art010 Conditions governing the holding, circulation and use of products not complying with Article 80 of Regulation (EU) No 1308/2013 or this Regulation
s.art011 General rules applicable to the enrichment, acidification and deacidification of products other than wine
s.art012 Pouring of wine or grape must onto lees or grape marc or pressed ‘aszú’/‘výber’ pulp
s.art015 Transitional arrangements
s.art016 Repeal
s.art017 Entry into force

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.