Retained EU Law SI 2019/627 United Kingdom

Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance)

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Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Manufacturer1 Operator1

Plus 1 duty on the regulator, Crown ministers and public bodies — folded into the section list below.

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Manufacturer — also bound by 502 other Acts
Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

uri:annex/ii/division/1 uri:annex/ii/division/1 Regulated
  • Apply correct health mark on products of animal originManufacturer
s.art029 Practical arrangements for official controls for transmissible spongiform encephalopathies (TSEs) Regulated
Other duties (1) — Crown / regulator
  • Official veterinarians must check SRM removal and prevent meat contaminationStatutory regulator
s.art040 Measures in cases of non-compliance with requirements for food chain information Regulated
  • Ensure food chain information is provided before slaughter, or risk meat being condemnedOperator
75 other provisions — procedural and definitional
uri:annex/vi/chapter/i/division/g uri:annex/vi/chapter/i/division/g
s.annex iv para.1 The reference method for analysis of E. coli in live...
s.art001 Subject matter and scope
s.art002 Definitions
s.art003 Requirements subject to auditing
s.art004 Nature and frequency of auditing
s.art005 Compliance with the requirements of Regulation (EC) No 853/2004 concerning...
s.art006 The Member States shall inform the Commission and other Member...
s.art007 Additional requirements for audits in establishments handling fresh meat
s.art008 Relevance of audit results
s.art009 Obligations of the competent authorities as regards checks of documents
s.art010 Obligations of the official veterinarian as regards checks of documents
s.art011 Requirements as regards ante-mortem inspection at the slaughterhouse
s.art012 Requirements for post-mortem inspection
s.art013 Derogation on the timing of post-mortem inspection
s.art014 Additional examination requirements for post-mortem inspection
s.art015 Requirements for post-mortem inspection of domestic solipeds, bovine animals over eight months old and domestic swine more than five weeks old, and large wild game
s.art016 Additional requirements for post-mortem inspection in cases of emergency slaughter
s.art017 Practical arrangements for post-mortem inspection of domestic bovine animals, domestic sheep and goats, domestic solipeds and domestic swine
s.art018 Young bovine animals
s.art019 Other bovine animals
s.art020 Young domestic sheep and goats and sheep with no eruption of permanent incisors
s.art021 Other domestic sheep and goats
s.art022 Domestic solipeds
s.art023 Domestic swine
s.art024 Indications of a possible risks to human health, animal health or animal welfare in domestic bovine animals, domestic sheep and goats, domestic solipeds and domestic swine
s.art025 Practical arrangements for post-mortem inspection of poultry
s.art026 Practical arrangements for post-mortem inspection of farmed lagomorphs
s.art027 Practical arrangements for post-mortem inspection of farmed game
s.art028 Practical arrangements for post-mortem inspection of wild game
s.art030 Practical arrangements for official controls for cysticercosis during post-mortem inspection in domestic bovine animals and Suidae
s.art031 Practical arrangements for official controls for Trichinella during post-mortem inspection
s.art032 Practical arrangements for official controls for glanders during post-mortem inspection of solipeds
s.art033 Practical arrangements for official controls for tuberculosis during post-mortem inspection
s.art034 Practical arrangements for official controls for brucellosis during post-mortem inspection
s.art035 Practical arrangements for official controls for Salmonella
s.art036 Practical arrangements for official controls for Campylobacter
s.art037 Specific requirements as regards laboratory tests
s.art038 Official controls on animal welfare at transport and slaughter
s.art039 Measures concerning the communication of the results of official controls
s.art041 Measures in cases of non-compliance recorded in food chain information
s.art042 Measures in cases of misleading food chain information
s.art043 Measures in cases of non-compliance with requirements for live animals
s.art044 Measures in cases of non-compliance with requirements for animal welfare
s.art045 Measures in cases of non-compliance with requirements for fresh meat
s.art046 Measures in cases of non-compliance with requirements on good hygiene practices
s.art047 Restrictions for certain fresh meat
s.art048 Technical requirements of the health mark and practical arrangements for its application
s.art049 Control of milk and colostrum production holdings
s.art050 Control of milk and colostrum
s.art051 Exclusion
s.art052 Classification of production and relaying areas for live bivalve molluscs
s.art053 Requirements for Class A areas
s.art054 Requirements for Class B areas
s.art055 Requirements for Class C areas
s.art056 Sanitary survey requirements
s.art057 Monitoring programme
s.art058 The competent authorities shall establish a procedure to ensure that...
s.art059 Monitoring of classified production and relaying areas
s.art060 Recognised methods for the detection of marine biotoxins in live bivalve molluscs
s.art061 Sampling plans
s.art062 Decisions following monitoring
s.art063 Re-opening of production areas
s.art064 Control system
s.art065 Decision by the competent authorities
s.art066 Recording and exchange of information
s.art067 Official controls on production and placing on the market
s.art068 Site of official controls
s.art069 Approval of factory, freezer or reefer vessels
s.art070 Official controls of fishery products
s.art071 Decisions after controls
s.art072 Requirements concerning the official controls on fishery products caught by British fishing vessels entering Great Britain after being transferred in third countries with or without storage
s.art073 Ante-mortem and post-mortem inspection of reptiles
s.art074 Amendments to Regulation (EC) No 2074/2005
s.art075 Entry in force and application

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