uri:annex/ii/division/1
- Apply correct health mark on products of animal origin
Retained EU Law
2019
United Kingdom
Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance)
At a glance
What's here
3 compliance obligations
Who this Act binds
Plus 1 non-business duty on Crown ministers, regulators, local authorities or tribunals — shown collapsed under each section below.
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Practical arrangements for official controls for transmissible spongiform encephalopathies (TSEs)
Other duties (1) — Crown / regulator
- Official veterinarians must check SRM removal and prevent meat contamination Statutory regulator
Measures in cases of non-compliance with requirements for food chain information
- Ensure food chain information is provided before slaughter, or risk meat being condemned
Browse 75 other sections — procedural / definitional / commencement
uri:annex/vi/chapter/i/division/g
The reference method for analysis of E. coli in live...
Subject matter and scope
Definitions
Requirements subject to auditing
Nature and frequency of auditing
Compliance with the requirements of Regulation (EC) No 853/2004 concerning...
The Member States shall inform the Commission and other Member...
Additional requirements for audits in establishments handling fresh meat
Relevance of audit results
Obligations of the competent authorities as regards checks of documents
Obligations of the official veterinarian as regards checks of documents
Requirements as regards ante-mortem inspection at the slaughterhouse
Requirements for post-mortem inspection
Derogation on the timing of post-mortem inspection
Additional examination requirements for post-mortem inspection
Requirements for post-mortem inspection of domestic solipeds, bovine animals over eight months old and domestic swine more than five weeks old, and large wild game
Additional requirements for post-mortem inspection in cases of emergency slaughter
Practical arrangements for post-mortem inspection of domestic bovine animals, domestic sheep and goats, domestic solipeds and domestic swine
Young bovine animals
Other bovine animals
Young domestic sheep and goats and sheep with no eruption of permanent incisors
Other domestic sheep and goats
Domestic solipeds
Domestic swine
Indications of a possible risks to human health, animal health or animal welfare in domestic bovine animals, domestic sheep and goats, domestic solipeds and domestic swine
Practical arrangements for post-mortem inspection of poultry
Practical arrangements for post-mortem inspection of farmed lagomorphs
Practical arrangements for post-mortem inspection of farmed game
Practical arrangements for post-mortem inspection of wild game
Practical arrangements for official controls for cysticercosis during post-mortem inspection in domestic bovine animals and Suidae
Practical arrangements for official controls for Trichinella during post-mortem inspection
Practical arrangements for official controls for glanders during post-mortem inspection of solipeds
Practical arrangements for official controls for tuberculosis during post-mortem inspection
Practical arrangements for official controls for brucellosis during post-mortem inspection
Practical arrangements for official controls for Salmonella
Practical arrangements for official controls for Campylobacter
Specific requirements as regards laboratory tests
Official controls on animal welfare at transport and slaughter
Measures concerning the communication of the results of official controls
Measures in cases of non-compliance recorded in food chain information
Measures in cases of misleading food chain information
Measures in cases of non-compliance with requirements for live animals
Measures in cases of non-compliance with requirements for animal welfare
Measures in cases of non-compliance with requirements for fresh meat
Measures in cases of non-compliance with requirements on good hygiene practices
Restrictions for certain fresh meat
Technical requirements of the health mark and practical arrangements for its application
Control of milk and colostrum production holdings
Control of milk and colostrum
Exclusion
Classification of production and relaying areas for live bivalve molluscs
Requirements for Class A areas
Requirements for Class B areas
Requirements for Class C areas
Sanitary survey requirements
Monitoring programme
The competent authorities shall establish a procedure to ensure that...
Monitoring of classified production and relaying areas
Recognised methods for the detection of marine biotoxins in live bivalve molluscs
Sampling plans
Decisions following monitoring
Re-opening of production areas
Control system
Decision by the competent authorities
Recording and exchange of information
Official controls on production and placing on the market
Site of official controls
Approval of factory, freezer or reefer vessels
Official controls of fishery products
Decisions after controls
Requirements concerning the official controls on fishery products caught by British fishing vessels entering Great Britain after being transferred in third countries with or without storage
Ante-mortem and post-mortem inspection of reptiles
Amendments to Regulation (EC) No 2074/2005
Entry in force and application
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