Retained EU Law SI 2005/2074 United Kingdom

Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)

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Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Employer1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Employer — also bound by 682 other Acts
TULRCA 1992 72 duties

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.art006 Testing methods for raw milk and heat-treated cow's milk Regulated
  • Test raw milk and pasteurised milk using official analytical methodsEmployer
19 other provisions — procedural and definitional
uri:annex/ii uri:annex/ii
s.annex iv para.1 The calcium content of MSM as referred to in Regulation...
s.annex iv para.2 not exceed 0,1 % (=100 mg/100 g or 1 000 ppm) of fresh product;...
s.annex viii para.1 Annexes I, II and III to Regulation (EC) No 854/2004...
s.annex viii para.2 Annex I, Section I, Chapter III(3) is amended as follows:...
s.annex vii para.1 Annexes II and III to Regulation (EC) No 853/2004 are...
s.annex vii para.2 Annex II, Section I(B) is amended as follows: in point...
s.art001 Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004
s.art002 Requirements concerning fishery products for the purpose of Regulation (EC) No 853/2004
s.art003 Recognised testing methods for marine biotoxins for the purpose of Regulation (EC) No 853/2004
s.art004 Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004
s.art005 Lists of establishments for the purpose of Regulation (EC) No 882/2004
s.art006 Model health certificates and documents for imports of certain products of animal origin for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
s.art006 Requirements concerning official controls for the inspection of meat for the purpose of Regulation (EC) No 854/2004
s.art006 Requirements concerning the official controls on fishery products caught by vessels flying the flag of Member States entering the Union after being transferred in third countries with or without storage
s.art007 Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
s.art008 Amendments to Regulation (EC) No 853/2004
s.art009 Amendments to Regulation (EC) No 854/2004
s.art010 Entry into force and applicability

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.