Testing methods for raw milk and heat-treated cow's milk
- Test raw milk and pasteurised milk using official analytical methods
Retained EU Law
2005
United Kingdom
Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)
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Browse 19 other sections — procedural / definitional / commencement
uri:annex/ii
The calcium content of MSM as referred to in Regulation...
not exceed 0,1 % (=100 mg/100 g or 1 000 ppm) of fresh product;...
Annexes I, II and III to Regulation (EC) No 854/2004...
Annex I, Section I, Chapter III(3) is amended as follows:...
Annexes II and III to Regulation (EC) No 853/2004 are...
Annex II, Section I(B) is amended as follows: in point...
Requirements concerning food chain information for the purpose of Regulation (EC) No 853/2004
Requirements concerning fishery products for the purpose of Regulation (EC) No 853/2004
Recognised testing methods for marine biotoxins for the purpose of Regulation (EC) No 853/2004
Calcium content of mechanically separated meat for the purpose of Regulation (EC) No 853/2004
Lists of establishments for the purpose of Regulation (EC) No 882/2004
Model health certificates and documents for imports of certain products of animal origin for the purpose of Regulations (EC) Nos 853/2004 and 854/2004
Requirements concerning official controls for the inspection of meat for the purpose of Regulation (EC) No 854/2004
Requirements concerning the official controls on fishery products caught by vessels flying the flag of Member States entering the Union after being transferred in third countries with or without storage
Derogation from Regulation (EC) No 852/2004 for foods with traditional characteristics
Amendments to Regulation (EC) No 853/2004
Amendments to Regulation (EC) No 854/2004
Entry into force and applicability
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