Retained EU Law 2005 United Kingdom

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

At a glance

What's here

12 compliance obligations

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

uri:annex/i/chapter/3/division/3.2/division/2

uri:annex/i/chapter/3/division/3.2/division/2

  • Sample poultry carcasses for Salmonella and Campylobacter
uri:annex/i/chapter/3/division/3.2/division/4

uri:annex/i/chapter/3/division/3.2/division/4

  • Test meat and poultry products for bacteria at least weekly
uri:annex/i/chapter/3/division/3.3/division/a/division/1

uri:annex/i/chapter/3/division/3.3/division/a/division/1

  • Test seed batches for microbiological safety before sprouting
uri:annex/i/chapter/3/division/3.3/division/a/division/2

uri:annex/i/chapter/3/division/3.3/division/a/division/2

  • Test sprouts for STEC and Salmonella before placing on the market
uri:annex/i/chapter/3/division/3.3/division/a/division/3

uri:annex/i/chapter/3/division/3.3/division/a/division/3

  • Conduct monthly microbiological sampling of sprouts
uri:annex/ii

uri:annex/ii

  • Carry out microbiological studies to ensure food safety
s.art003

General requirements

  • Ensure food complies with microbiological criteria and conduct shelf-life studies if needed
s.art004

Testing against criteria

  • Test food products against microbiological criteria as part of HACCP checks
s.art005

Specific rules for testing and sampling

  • Apply reference methods and sampling plans for microbiological testing
s.art006

Labelling requirements

  • Label minced meat and meat products with thorough cooking warning
s.art007

Unsatisfactory results

  • Take corrective actions when microbiological testing results are unsatisfactory
s.art009

Analyses of trends

  • Analyse food test result trends and take corrective action
Browse 12 other sections — procedural / definitional / commencement
uri:annex/i/chapter/2/division/2.1/division/1

uri:annex/i/chapter/2/division/2.1/division/1

s.annex ii para.1

The studies referred to in Article 3(2) shall include:

s.annex ii para.2

specifications for physico-chemical characteristics of the product, such as pH,...

s.annex ii para.3

When necessary on the basis of the abovementioned studies, the...

s.annex ii para.4

predictive mathematical modelling established for the food in question, using...

s.annex ii para.5

The above mentioned studies shall take into account the inherent...

s.art001

Subject-matter and scope

s.art002

Definitions

s.art008

Transitional derogation

s.art010

Review

s.art011

Repeal

s.art012

This Regulation shall enter into force on the 20th day...

Explore more

Browse legislation

Find other UK business legislation with related guidance.