Journey Step 5 of 5

Step 5: Maintain your improved standards

Step 5 of 5

A better rating only lasts if you maintain consistent daily practices. Keep temperature logs up to date, follow your food safety management system every day, and ensure all staff understand their responsibilities. Your next unannounced inspection will check whether improvements have been sustained, not just implemented for a single visit.

Your rating is public

Your food hygiene rating is published on the FSA website and must be displayed at your premises. A higher rating reassures customers, improves your reputation, and reduces the risk of enforcement action. Consistent good practice is the best protection for your business.