Welsh Statutory Instrument 2018 United Kingdom

The Jam and Similar Products (Wales) Regulations 2018

At a glance

What's here

3 compliance obligations

Who this Act binds

Business-side actors with duties under this Act, ranked by how often they appear.

  • Manufacturer 2
  • Any Person 1

Other Acts binding the same actors

For each actor bound by this Act, the other UK Acts that bind them most often. Useful for understanding the full compliance landscape facing each role.

Manufacturers also bound by 472 other Acts (top 5 shown)
Any Person also bound by 2337 other Acts (top 5 shown)

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Schedules

s.sch001

The following fruits must not be mixed with other fruits...

  • Do not mix prohibited fruits with other fruits in extra jam Any Person
s.sch001

The following fruits must not be mixed with any other...

  • Do not mix specified fruits with any other fruits in manufacture Manufacturer
s.sch001

The quantity of citrus fruit used for the manufacture of...

  • Ensure minimum citrus fruit content in marmalade Manufacturer
Browse 73 other Schedules — structural / supplementary
s.sch001

Jam is a mixture, brought to a suitable gelled consistency,...

s.sch001

Notwithstanding paragraph 8(c)(ii), citrus extra jam may be obtained from...

s.sch001

The quantity of fruit pulp (or fruit purée, or fruit...

s.sch001

As well as the ingredients mentioned in paragraphs 8 to...

s.sch001

Any raw materials used to manufacture the product in accordance...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

Jelly is an appropriately gelled mixture of—

s.sch001

Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 16, a...

s.sch001

The quantity of fruit juice, or aqueous extract of fruit,...

s.sch001

Where aqueous extract of fruit is used in the manufacture...

s.sch001

Notwithstanding paragraph 1(a), a permitted sweetener may be used in...

s.sch001

As well as the ingredients mentioned in paragraphs 16 and...

s.sch001

Any raw materials used to manufacture the product in accordance...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

Extra jelly is an appropriately gelled mixture of—

s.sch001

Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 23, a...

s.sch001

The quantity of fruit juice, or aqueous extract of fruit,...

s.sch001

Where aqueous extract of fruit is used in the manufacture...

s.sch001

As well as the ingredients mentioned in paragraphs 23 and...

s.sch001

Any raw materials used to manufacture the product in accordance...

s.sch001

Notwithstanding paragraph 1(b), citrus jam may be obtained from the...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

Marmalade is a mixture, brought to a suitable gelled consistency,...

s.sch001

Notwithstanding paragraph 31(b), a permitted sweetener may be used in...

s.sch001

As well as the ingredients mentioned in paragraphs 31 and...

s.sch001

Any raw materials used to manufacture the product in accordance...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

Jelly marmalade complies with all of the requirements for marmalade...

s.sch001

Sweetened chestnut purée is a mixture, brought to a suitable...

s.sch001

Notwithstanding paragraph 38, a permitted sweetener may be used in...

s.sch001

The quantity of fruit pulp, or fruit purée, or both,...

s.sch001

Not less than 380 grams of puréed chestnuts must be...

s.sch001

As well as the ingredients mentioned in paragraphs 38 and...

s.sch001

Any raw materials used to manufacture the product in accordance...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

In this Part “chestnuts” (“castan”) means the fruit of the...

s.sch001

“X” curd is an emulsion of— (a) edible fat or...

s.sch001

Notwithstanding paragraph 45(b), a permitted sweetener may be used in...

s.sch001

Apart from the ingredients specified in paragraph 45(d) no other...

s.sch001

As well as the ingredients mentioned in paragraphs 45 and...

s.sch001

The quantity of fat or oil (or both) used for...

s.sch001

As well as the ingredients mentioned in paragraphs 1 to...

s.sch001

Not less than 6.5 grams of egg yolk solids (whether...

s.sch001

The quantity of fruit, fruit pulp, fruit purée, fruit juice,...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

This Part is to be read as if for “X”...

s.sch001

Lemon cheese complies with all the requirements for “X” curd...

s.sch001

“Y” flavour curd is an emulsion of—

s.sch001

Notwithstanding paragraph 55(b), a permitted sweetener may be used in...

s.sch001

As well as the ingredients mentioned in paragraphs 55 and...

s.sch001

The quantity of fat or oil (or both) used for...

s.sch001

Not less than 6.5 grams of egg yolk solids (whether...

s.sch001

Any raw materials used to manufacture the product in accordance...

s.sch001

The quantity of flavouring material used must be sufficient to...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

This Part is to be read as if for “Y”...

s.sch001

Mincemeat is a mixture of sweetening agents, vine fruits, citrus...

s.sch001

Notwithstanding paragraph 63, a permitted sweetener may be used in...

s.sch001

Not less than 300 grams of vine fruits and citrus...

s.sch001

Not less than 25 grams of suet or equivalent fat...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

In this Part— “sweetening agents” (“cyfryngau melysu”) means— any sugar...

s.sch001

In this Schedule “permitted sweetener” (“melysydd a ganiateir”) means any...

s.sch001

The product must have a soluble dry matter content of...

s.sch001

In the case of a regulated product that is listed...

s.sch001

Extra jam is a mixture, brought to a suitable gelled...

s.sch001

Notwithstanding sub-paragraphs (a)(i), (b)(i) and (c)(i) of paragraph 8, a...

s.sch002

The following additional ingredients may be used in the manufacture...

s.sch002

The following additional ingredients may be used in the manufacture...

s.sch003

Fruit, fruit pulp, fruit purée and aqueous extracts of fruit...

s.sch003

Except when used for the manufacture of extra jam or...

s.sch003

Apart from being freeze-dried, apricots and plums used in the...

s.sch003

Citrus peel may be preserved in brine.

Browse 11 other sections — procedural / definitional / commencement
s.001

Title, application and commencement

s.002

Interpretation

s.003

Scope

s.004

Use of a product name

s.005

Indication of kinds of fruits used

s.006

Fruit content indication

s.007

Total sugar content indication

s.008

Residual sulphur dioxide

s.009

Enforcement

s.010

Application and modifications of provisions of the Act

s.011

Revocations

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