Welsh Statutory Instrument SI 2018/274 United Kingdom

The Jam and Similar Products (Wales) Regulations 2018

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Manufacturer2 Any Person1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Manufacturer — also bound by 502 other Acts
Any Person — also bound by 2340 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

11 other provisions — procedural and definitional
s.001 Title, application and commencement
s.002 Interpretation
s.003 Scope
s.004 Use of a product name
s.005 Indication of kinds of fruits used
s.006 Fruit content indication
s.007 Total sugar content indication
s.008 Residual sulphur dioxide
s.009 Enforcement
s.010 Application and modifications of provisions of the Act
s.011 Revocations
Schedules

Schedules

3 of 76 shown
s.sch001 The following fruits must not be mixed with other fruits... Regulated
  • Do not mix prohibited fruits with other fruits in extra jamAny Person
s.sch001 The following fruits must not be mixed with any other... Regulated
  • Do not mix specified fruits with any other fruits in manufactureManufacturer
s.sch001 The quantity of citrus fruit used for the manufacture of... Regulated
  • Ensure minimum citrus fruit content in marmaladeManufacturer
73 other schedules
s.sch001 Jam is a mixture, brought to a suitable gelled consistency,...
s.sch001 Notwithstanding paragraph 8(c)(ii), citrus extra jam may be obtained from...
s.sch001 The quantity of fruit pulp (or fruit purée, or fruit...
s.sch001 As well as the ingredients mentioned in paragraphs 8 to...
s.sch001 Any raw materials used to manufacture the product in accordance...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 Jelly is an appropriately gelled mixture of—
s.sch001 Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 16, a...
s.sch001 The quantity of fruit juice, or aqueous extract of fruit,...
s.sch001 Where aqueous extract of fruit is used in the manufacture...
s.sch001 Notwithstanding paragraph 1(a), a permitted sweetener may be used in...
s.sch001 As well as the ingredients mentioned in paragraphs 16 and...
s.sch001 Any raw materials used to manufacture the product in accordance...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 Extra jelly is an appropriately gelled mixture of—
s.sch001 Notwithstanding sub-paragraphs (a), (b) and (c) of paragraph 23, a...
s.sch001 The quantity of fruit juice, or aqueous extract of fruit,...
s.sch001 Where aqueous extract of fruit is used in the manufacture...
s.sch001 As well as the ingredients mentioned in paragraphs 23 and...
s.sch001 Any raw materials used to manufacture the product in accordance...
s.sch001 Notwithstanding paragraph 1(b), citrus jam may be obtained from the...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 Marmalade is a mixture, brought to a suitable gelled consistency,...
s.sch001 Notwithstanding paragraph 31(b), a permitted sweetener may be used in...
s.sch001 As well as the ingredients mentioned in paragraphs 31 and...
s.sch001 Any raw materials used to manufacture the product in accordance...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 Jelly marmalade complies with all of the requirements for marmalade...
s.sch001 Sweetened chestnut purée is a mixture, brought to a suitable...
s.sch001 Notwithstanding paragraph 38, a permitted sweetener may be used in...
s.sch001 The quantity of fruit pulp, or fruit purée, or both,...
s.sch001 Not less than 380 grams of puréed chestnuts must be...
s.sch001 As well as the ingredients mentioned in paragraphs 38 and...
s.sch001 Any raw materials used to manufacture the product in accordance...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 In this Part “chestnuts” (“castan”) means the fruit of the...
s.sch001 “X” curd is an emulsion of— (a) edible fat or...
s.sch001 Notwithstanding paragraph 45(b), a permitted sweetener may be used in...
s.sch001 Apart from the ingredients specified in paragraph 45(d) no other...
s.sch001 As well as the ingredients mentioned in paragraphs 45 and...
s.sch001 The quantity of fat or oil (or both) used for...
s.sch001 As well as the ingredients mentioned in paragraphs 1 to...
s.sch001 Not less than 6.5 grams of egg yolk solids (whether...
s.sch001 The quantity of fruit, fruit pulp, fruit purée, fruit juice,...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 This Part is to be read as if for “X”...
s.sch001 Lemon cheese complies with all the requirements for “X” curd...
s.sch001 “Y” flavour curd is an emulsion of—
s.sch001 Notwithstanding paragraph 55(b), a permitted sweetener may be used in...
s.sch001 As well as the ingredients mentioned in paragraphs 55 and...
s.sch001 The quantity of fat or oil (or both) used for...
s.sch001 Not less than 6.5 grams of egg yolk solids (whether...
s.sch001 Any raw materials used to manufacture the product in accordance...
s.sch001 The quantity of flavouring material used must be sufficient to...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 This Part is to be read as if for “Y”...
s.sch001 Mincemeat is a mixture of sweetening agents, vine fruits, citrus...
s.sch001 Notwithstanding paragraph 63, a permitted sweetener may be used in...
s.sch001 Not less than 300 grams of vine fruits and citrus...
s.sch001 Not less than 25 grams of suet or equivalent fat...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 In this Part— “sweetening agents” (“cyfryngau melysu”) means— any sugar...
s.sch001 In this Schedule “permitted sweetener” (“melysydd a ganiateir”) means any...
s.sch001 The product must have a soluble dry matter content of...
s.sch001 In the case of a regulated product that is listed...
s.sch001 Extra jam is a mixture, brought to a suitable gelled...
s.sch001 Notwithstanding sub-paragraphs (a)(i), (b)(i) and (c)(i) of paragraph 8, a...
s.sch002 The following additional ingredients may be used in the manufacture...
s.sch002 The following additional ingredients may be used in the manufacture...
s.sch003 Fruit, fruit pulp, fruit purée and aqueous extracts of fruit...
s.sch003 Except when used for the manufacture of extra jam or...
s.sch003 Apart from being freeze-dried, apricots and plums used in the...
s.sch003 Citrus peel may be preserved in brine.

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.