- Status
- In Force
What it defines
Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.
22 other provisions — procedural and definitional
s.001
Title, application, commencement and expiry
s.002
Definitions of “fruit juice” and similar products
s.003
General interpretation
s.004
Use of the name fruit juice
s.005
Use of the name fruit juice from concentrate
s.006
Use of the name concentrated fruit juice
s.007
Use of the name water extracted fruit juice
s.008
Use of the name dehydrated fruit juice and powdered fruit juice
s.009
Use of the name fruit nectar
s.010
Indication of kinds of fruits used
s.011
Indication of added extra pulp and cells
s.012
Labelling of a fruit juice partially made from concentrate
s.013
Labelling of concentrated fruit juice not intended for delivery to the final consumer
s.014
Labelling of a fruit nectar
s.015
Manner of marking or labelling
s.016
Enforcement
s.017
Improvement notice – application of subsections (1) and (2) of section 10 of the Act
s.018
Appeal against improvement notice – application of subsections (1) and (6) of section 37, and section 39, of the Act
s.019
Application of other provisions of the Act
s.020
Revocations
s.021
Consequential amendments
s.022
Transitional provisions
Schedules
Schedules
0 of 54 shown54 other schedules
s.sch001
The EU instruments that must be construed as amended from...
s.sch002
Fruit juice is the fermentable but unfermented product obtained from...
s.sch002
As well as the ingredient mentioned in paragraph 1, and...
s.sch002
In the case of citrus fruits, except for lime, the...
s.sch002
In the case of lime juice, the fruit juice must...
s.sch002
Where a juice is processed from a fruit with pips,...
s.sch002
Paragraph 5 does not apply in a case where parts...
s.sch002
Fruit juice may be mixed with fruit pur�e in the...
s.sch002
No treatment, except for an authorised treatment, may be used...
s.sch002
The Brix level of the product must be the Brix...
s.sch003
Fruit juice from concentrate is the product obtained by reconstituting...
s.sch003
In a case where a fruit juice from concentrate is...
s.sch003
In a case where a fruit juice from concentrate is...
s.sch003
The product must be prepared by suitable processes that maintain...
s.sch003
In the production of the product, concentrated fruit juice, or...
s.sch003
As well as the ingredients mentioned in paragraphs 1 and...
s.sch003
No treatment, except for an authorised treatment, may be used...
s.sch003
Any reference to a Brix level in this Schedule is...
s.sch004
Concentrated fruit juice is the product obtained from fruit juice...
s.sch004
Where the product is intended for direct consumption, the proportion...
s.sch004
As well as the ingredients mentioned in paragraph 1, the...
s.sch004
No treatment, except for an authorised treatment, may be used...
s.sch005
Water extracted fruit juice is the product obtained by diffusion...
s.sch005
As well as the ingredients mentioned in paragraph 1, the...
s.sch005
No treatment, except for an authorised treatment, may be used...
s.sch006
Dehydrated fruit juice or powdered fruit juice is the product...
s.sch006
As well as the ingredients mentioned in paragraph 1, the...
s.sch006
No treatment, except for an authorised treatment, may be used...
s.sch007
Fruit nectar is the fermentable but unfermented product that is...
s.sch007
The products are— (a) fruit juice; (b) fruit juice from...
s.sch007
The substances are— (a) sugars, and (b) honey.
s.sch007
The amount of sugars or honey, or sugars and honey,...
s.sch007
The product must contain the minimum content of fruit juice,...
s.sch007
Where the product is manufactured without added sugar or with...
s.sch007
As well as the ingredients mentioned in paragraphs 1, 2,...
s.sch007
No treatment, except for an authorised treatment, may be used...
s.sch008
Any vitamin or mineral authorised in accordance with Regulation (EC)...
s.sch008
Any food additive authorised in accordance with Regulation 1333/2008.
s.sch008
Any one or more of the following juices (expressed as...
s.sch009
The following enzyme preparations meeting the requirements of Regulation (EC)...
s.sch009
Plant proteins for clarification from— (a) wheat,
s.sch009
Edible gelatine.
s.sch009
Tannins.
s.sch009
Silica sol.
s.sch009
Charcoal.
s.sch009
Nitrogen.
s.sch009
Bentonite as an adsorbent clay.
s.sch009
Chemically inert filtration aids and precipitation agents, including perlite, washed...
s.sch009
Chemically inert adsorption aids which comply with Regulation 1935/2004 and...
s.sch010
Mechanical extraction processes.
s.sch010
The usual physical processes, including in-line water extraction (diffusion) of...
s.sch010
In the production of grape juice where sulphitation of the...
s.sch015
Amendment of the Food Labelling Regulations 1996
s.sch015
Amendment of the Healthy Eating in Schools (Nutritional Standards and Requirements)(Wales) Regulations 2013
Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.