Welsh Statutory Instrument
2011
United Kingdom
The Poultrymeat (Wales) Regulations 2011
At a glance
What's here
1 compliance obligation
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Schedules
Browse 6 other Schedules — structural / supplementary
In this Schedule— “Article 16(1) water content check” (“gwiriad cynhwysiad...
The following table sets out the fees payable in respect...
All fees payable under this Schedule are payable to the...
Column 1 Column 2 Column 3 Relevant provision of the...
Column 1 Column 2 Column 3 Relevant provision of the...
Water content checks
- Arrange and pay for water content checks on poultrymeat if the Agency doesn't do them
Browse 26 other sections — procedural / definitional / commencement
Title, commencement and application
Interpretation
Offences
Temperature requirement for fresh poultrymeat
Registration as required by Article 12 of the Commission Regulation
Appeals against registration decisions
Powers of a magistrates' court on appeal
Enforcement
Duty to give assistance and provide information
Powers of entry
Powers of an authorised officer
Procedure on seizure
Compliance notices
Appeals against compliance notices
Powers of a magistrates' court on appeal
Publicity
Obstruction
Criminal offences: penalty
Extended period for bringing prosecutions
Offences by bodies corporate
Act or default of third person
Defences
Giving of notices
Application of various provisions of the Food Safety Act 1990
Consequential amendment
Revocations
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