UK Statutory Instrument SI 2015 England

Honey (England) Regulations 2015

Enforced by
FSA
Status
In Force

What it defines

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

Part 1

Introduction

0 of 5 sections shown
5 other sections in this Part — procedural and definitional
s.001 Citation, commencement and application
s.002 Definition of “honey” and different types of honey
s.003 General interpretation
s.004 Limited scope of specified provisions
s.005 Application of requirements relating to product names
Part 2

Product names and descriptions

0 of 10 sections shown
10 other sections in this Part — procedural and definitional
s.006 Honey
s.007 Blossom honey and nectar honey
s.008 Honeydew honey
s.009 Comb honey
s.010 Chunk honey and cut comb in honey
s.011 Drained honey
s.012 Extracted honey
s.013 Pressed honey
s.014 Filtered honey
s.015 Baker's honey
Part 3

Compositional requirements

0 of 1 section shown
1 other section in this Part — procedural and definitional
s.016 Compositional requirements
Part 4

Additional labelling requirements

0 of 1 section shown
1 other section in this Part — procedural and definitional
s.017 Additional labelling requirements
Part 5

Enforcement and miscellaneous provisions

0 of 8 sections shown
8 other sections in this Part — procedural and definitional
s.018 Enforcement
s.018 Methods of analysis
s.019 Application and modification of provisions of the Act
s.020 Revocations
s.021 Amendment of the Food Information Regulations 2014
s.022 Transitional provision
s.022 Transitional provisions: withdrawal from the EU
s.023 Review
Schedules

Schedules

0 of 14 shown
14 other schedules
s.sch001 The honey consists essentially of different sugars, predominantly fructose and...
s.sch001 No pollen or constituent particular to honey may be removed...
s.sch001 Paragraph 10 does not apply to filtered honey.
s.sch001 The additional compositional criteria set out in the following table...
s.sch001 The colour varies from nearly colourless to dark brown.
s.sch001 The consistency can be fluid, viscous or partly or entirely...
s.sch001 The flavour and aroma vary but are derived from the...
s.sch001 No food ingredient has been added, including any food additive....
s.sch001 No other additions have been made to the honey except...
s.sch001 It must, as far as possible, be free from organic...
s.sch001 It must not— (a) have any foreign tastes or odours;...
s.sch001 Paragraph 8 does not apply to baker's honey.
s.sch003 The Food Information Regulations 2014 are amended as follows.
s.sch003 In the table in Part 2 of Schedule 5 (FIC...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.