The amount of sugars or honey, or sugars and honey,...
- Limit added sugars or honey to 20% of finished product weight Manufacturer
UK Statutory Instrument
2013
United Kingdom
The Fruit Juices and Fruit Nectars (England) Regulations 2013
At a glance
What's here
1 compliance obligation
Who this Act binds
Business-side actors with duties under this Act, ranked by how often they appear.
- Manufacturer 1
Other Acts binding the same actors
For each actor bound by this Act, the other UK Acts that bind them most often. Useful for understanding the full compliance landscape facing each role.
Manufacturers also bound by 472 other Acts (top 5 shown)
- Pressure Equipment (Safety) Regulations 2016 2016 91 duties
- Lifts Regulations 2016 2016 70 duties
- The Ecodesign for Energy-Related Products and Energy Information Regulations 2021 2021 70 duties
- Non-Automatic Weighing Instruments Regulations 2016 2016 67 duties
- Pyrotechnic Articles (Safety) Regulations 2015 2015 64 duties
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Schedules
Browse 52 other Schedules — structural / supplementary
Fruit juice is the fermentable but unfermented product obtained from...
As well as the product mentioned in paragraph 1, and...
In the case of citrus fruits, except for lime, the...
In the case of lime juice, the fruit juice must...
Where a juice is processed from a fruit with pips,...
Paragraph 5 does not apply in a case where parts...
Fruit juice may be mixed with fruit purée in the...
No treatment, except for an authorised treatment, may be used...
The Brix level of the product must be the Brix...
Fruit juice from concentrate is the product obtained by reconstituting...
In a case where a fruit juice from concentrate is...
In a case where a fruit juice from concentrate is...
The product must be prepared by suitable processes that maintain...
In the production of the product, concentrated fruit juice, or...
As well as the ingredients mentioned in paragraphs 1 and...
No treatment, except for an authorised treatment, may be used...
Any reference to a Brix level in this Schedule is...
Concentrated fruit juice is the product obtained from fruit juice...
Where the product is intended for direct consumption, the proportion...
As well as the ingredients mentioned in paragraph 1, the...
No treatment, except for an authorised treatment, may be used...
Water extracted fruit juice is the product obtained by diffusion...
As well as the ingredients mentioned in paragraph 1, the...
No treatment, except for an authorised treatment, may be used...
Dehydrated fruit juice or powdered fruit juice is the product...
As well as the ingredients mentioned in paragraph 1, the...
No treatment, except for an authorised treatment, may be used...
Fruit nectar is the fermentable but unfermented product that is...
The products are— (a) fruit juice; (b) fruit juice from...
The substances are— (a) sugars, and (b) honey.
The product must contain the minimum content of fruit juice,...
Where the product is manufactured without added sugar or with...
As well as the ingredients mentioned in paragraphs 1, 2,...
No treatment, except for an authorised treatment, may be used...
Any vitamin or mineral authorised in accordance with Regulation (EC)...
Any food additive authorised in accordance with Regulation 1333/2008.
Any one or more of the following juices (expressed as...
The following enzyme preparations meeting the requirements of Regulation (EC)...
Plant proteins for clarification from— (a) wheat,
Edible gelatine.
Tannins.
Silica sol.
Charcoal.
Nitrogen.
Bentonite as an adsorbent clay.
Chemically inert filtration aids and precipitation agents, including perlite, washed...
Chemically inert adsorption aids which comply with Regulation 1935/2004 and...
Mechanical extraction processes.
The usual physical processes, including in-line water extraction (diffusion) of...
In the production of grape juice where sulphitation of the...
Amendment of the Food Labelling Regulations 1996
Amendment of the Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007
Browse 23 other sections — procedural / definitional / commencement
Citation, application, commencement and expiry
Definitions of “fruit juice” and similar products
General interpretation
Use of the name fruit juice
Use of the name fruit juice from concentrate
Use of the name concentrated fruit juice
Use of the name water extracted fruit juice
Use of the name dehydrated fruit juice and powdered fruit juice
Use of the name fruit nectar
Indication of kinds of fruits used
Indication of added extra pulp or cells
Labelling of a fruit juice partially made from concentrate
Labelling of concentrated fruit juice not intended for delivery to the final consumer
Labelling of a fruit nectar
Manner of marking or labelling
Enforcement
Improvement notice – application of subsections (1) and (2) of section 10 of
Appeal against improvement notice – application of subsections (1) and (6) of section 37, and section 39, of the Act
Application of other provisions of the Act
Revocations
Consequential amendments
Transitional provisions
Review
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