UK Statutory Instrument SI 2011/452 United Kingdom

The Poultrymeat (England) Regulations 2011

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator1

Other Acts binding the same actors

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Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.008 Water content checks Regulated
  • Carry out water content checks on poultrymeat if the Agency does notOperator
26 other provisions — procedural and definitional
s.001 Title, commencement and application
s.002 Interpretation
s.003 Offences
s.004 Temperature requirement for fresh poultrymeat
s.005 Registration as required by Article 12 of the Commission Regulation
s.006 Appeals against registration decisions
s.007 Powers of a magistrates' court on appeal
s.009 Enforcement
s.010 Duty to give assistance and provide information
s.011 Powers of entry
s.012 Powers of an authorised officer
s.013 Procedure on seizure
s.014 Compliance notices
s.015 Appeals against compliance notices
s.016 Powers of a magistrates' court on appeal
s.017 Publicity
s.018 Obstruction
s.019 Criminal offences: penalty
s.020 Extended period for bringing prosecutions
s.021 Offences by bodies corporate
s.022 Act or default of third person
s.023 Defences
s.024 Giving of notices
s.025 Application of various provisions of the Food Safety Act 1990
s.026 Consequential amendment
s.027 Revocations
Schedules

Schedules

0 of 3 shown
3 other schedules
s.sch003 In this Schedule— “Article 16(1) water content check” means a...
s.sch003 The following table sets out the fees payable in respect...
s.sch003 All fees payable under this Schedule are payable to the...

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