UK Statutory Instrument 1997 United Kingdom

Specified Risk Material Regulations 1997

At a glance

Enforced by

FSA

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

Browse 32 other sections — procedural / definitional / commencement
s.001

Title and commencement

s.002

Interpretation

s.003

Specified sheep or goat material

s.004

Specified bovine material

s.005

Staining

s.006

Approvals, authorisations and registrations

s.007

Specified risk material for human consumption

s.008

Prohibitions applying to the vertebral column

s.009

Registration of premises on which meat is recovered by mechanical means from ruminant animals

s.010

Initial treatment of bovine, sheep and goat carcases in a slaughterhouse

s.011

Initial treatment of bovine, sheep and goat carcases elsewhere than in a slaughterhouse

s.012

Rendering whole carcases

s.013

Measures in relation to stained specified risk material

s.014

Prohibition on the removal of brain and eyes

s.015

Prohibition on the removal of the spinal cord of a ruminant animal

s.016

The young lamb stamp

s.017

Transportation of unmarked carcases of sheep and goats

s.018

Presence of an official veterinary surgeon

s.019

Possession of unmarked carcases of sheep and goats

s.020

Procedure for bringing in specified risk material from Northern Ireland

s.021

Consignment of specified risk material

s.022

Approved collection centres

s.023

Approved incinerators

s.024

Approved rendering plants

s.025

Veterinary or laboratory premises,

s.026

Power to give directions

s.027

Transport

s.028

Storage

s.029

Offences and penalties

s.030

Application of provisions of the Food Safety Act 1990

s.031

Enforcement

s.032

Saving

Enforcement and responsible bodies

The regulators that administer or enforce this legislation.

FSA

Food Standards Agency

Food safety and hygiene regulation across England, Wales, and Northern Ireland. Enforces food law, provides guidance to food businesses, investigates incidents. Approves …

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