- Enforced by
- FSA
- Status
- Amended (in force with amendments)
What it defines
Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.
Part 1
PRELIMINARY
0 of 3 sections shown3 other sections in this Part — procedural and definitional
s.001
Title and commencement
s.002
Interpretation
s.003
Exemptions and saving for existing licences
Part 2
LICENSING OF SLAUGHTERHOUSES, CUTTING PREMISES, COLD STORES, FARMED GAME HANDLING FACILITIES AND FARMED GAME PROCESSING FACILITIES
0 of 4 sections shown4 other sections in this Part — procedural and definitional
s.004
Issue of licences
s.005
Revocation of licences
s.006
Appeals
s.007
Animals not intended for sale for human consumption
Part 3
SUPERVISION AND CONTROL OF PREMISES
0 of 5 sections shown5 other sections in this Part — procedural and definitional
s.008
Supervision of premises
s.009
Revocation and suspension of designations of
s.010
Powers of OVSs and veterinary officers
s.011
Inspection and health marking
s.012
Notice of operation of licensed premises
Part 4
CONDITIONS FOR THE MARKETING OF FRESH MEAT
0 of 2 sections shown2 other sections in this Part — procedural and definitional
s.013
General conditions
s.014
Transport documentation
Part 5
ADMISSION TO AND DETENTION IN SLAUGHTERHOUSES AND FARMED GAME PROCESSING FACILITIES OF ANIMALS AND CARCASSES
0 of 4 sections shown4 other sections in this Part — procedural and definitional
s.015
Alternative accommodation for certain animals
s.016
Period of time for keeping an animal in a lairage and removal of an animal from a slaughterhouse
s.017
Conditions on the admission of diseased or injured animals
s.018
Conditions on the admission of dead or slaughtered animals
Part 6
ADMINISTRATION, PENALTIES AND ENFORCEMENT
0 of 5 sections shown5 other sections in this Part — procedural and definitional
s.019
Records of Inspections
s.020
Duties of occupier
s.021
Offences and penalties
s.022
Application of various sections of
s.023
Enforcement
Part 7
MISCELLANEOUS AND SUPPLEMENTARY
0 of 3 sections shown3 other sections in this Part — procedural and definitional
s.024
Fresh meat from Northern Ireland, the Isle of Man and the Channel Islands
s.025
Revocations
s.026
Amendments
Schedules
Schedules
0 of 65 shown65 other schedules
s.sch001
All slaughterhouses, cutting premises and cold stores shall have—
s.sch001
Every room in any slaughterhouse, cutting premises or cold store...
s.sch001
In rooms used for the storage of chilled or frozen...
s.sch001
In rooms used for chilling or refrigerating fresh meat a...
s.sch001
In rooms used for freezing fresh meat, waterproof and rot...
s.sch002
In addition to the general requirements contained in Schedule 1...
s.sch002
In the case of the slaughterhouse where swine and other...
s.sch002
The room and facilities referred to in sub-paragraph 1(j) above...
s.sch003
In addition to the general requirements contained in Schedule 1...
s.sch004
In addition to the general requirements contained in Schedule 1...
s.sch005
The equipment and rooms referred to in paragraphs 1(h) and...
s.sch005
Every room in any low throughout slaughterhouse or cutting premises...
s.sch006
The occupier of every low throughput farmed game processing facility...
s.sch007
Every person engaged in slaughtering animals or working on or...
s.sch007
No person shall— (a) urinate, defecate or spit except in...
s.sch007
Every person entering licensed premises shall, before handling any fresh...
s.sch008
Subject to paragraph 2 below, animals intended for slaughter for...
s.sch008
An animal to which the provisions of regulation 21 or,...
s.sch008
The ante-mortem health inspection shall be made under adequate natural...
s.sch008
The ante-mortem health inspection shall determine— (a) whether the animals...
s.sch008
Animals shall not be slaughtered for the production of fresh...
s.sch008
(1) An animal which shows any of the conditions mentioned...
s.sch008
In the case of a live animal imported into the...
s.sch009
(1) The occupier and persons engaged in the handling of...
s.sch009
In any slaughterhouse— (1) where bovine animals, sheep, goats, solipeds...
s.sch009
Large wild game may be dressed in a slaughterhouse provided...
s.sch010
Where an inspector or OVS is satisfied that a part...
s.sch010
Where the blood or offal of several animals is collected...
s.sch010
Fresh meat from horses shall be examined for trichinellosis and...
s.sch010
Where the Minister so directs, an OVS or an inspector...
s.sch010
Without prejudice to paragraph 13 above, where the Minister so...
s.sch010
(1) Where an inspector or OVS is satisfied that a...
s.sch010
An inspector of OVS shall regard either of the following...
s.sch010
(1) Where an inspector or OVS is satisfied—
s.sch010
Where an inspector or OVS is satisfied that any part...
s.sch010
An inspector or OVS shall reject as unfit for human...
s.sch010
Where an inspector or OVS is satisfied that the whole...
s.sch011
In this Part of the Schedule— “the appropriate receptacles” means...
s.sch011
The occupier of the cutting premises shall ensure that—
s.sch011
Notwithstanding anything in paragraph 2 above or paragraph 1(1)(q) of...
s.sch012
Subject to paragraph 2 below, the health mark shall consist...
s.sch012
In the case of the fresh meat referred to in...
s.sch012
(1) Carcases weighing more than 65 kg shall have the...
s.sch012
Livers (including sliced livers) of bovine animals, swine and solipeds...
s.sch012
Cuts from carcases marked with the health mark and which...
s.sch012
No colour shall be used for marking fresh meat in...
s.sch014
The occupier of the cold store shall ensure that fresh...
s.sch014
The occupier of the cold store shall ensure that—
s.sch015
The occupier of any premises at which fresh meat is...
s.sch015
The occupier of any cold store shall ensure that fresh...
s.sch016
The health certificate which will accompany the fresh meat shall...
s.sch016
The health certificate shall be provided by the Minister and...
s.sch017
Subject to paragraph 1(q) of Schedule 9, fresh meat shall...
s.sch017
The interior surfaces of vehicles used for the transport of...
s.sch017
(1) Vehicles used for the transport of fresh meat shall...
s.sch017
Vehicles used for conveying live animals or any substance which...
s.sch017
Fresh meat shall not be transported in the same vehicle...
s.sch017
Stomachs shall be scalded or cleaned and feet and heads...
s.sch017
Fresh meat shall not be transported in vehicles which are...
s.sch017
Carcases, half carcases, wholesale cuts of half carcases and quarter...
s.sch017
The viscera may only be transported in strong, clean and...
s.sch021
Each Tribunal shall consist of a Chairman or a Deputy...
s.sch021
(1) The Chairman or Deputy Chairman shall be an independent...
s.sch021
Each Tribunal may be serviced by a secretary and such...
s.sch021
The terms of appointment and the remuneration of the members,...
4 other provisions
s.001
All low throughput slaughterhouses and low throughput cutting premises shall... (opens in a new tab)
s.s.(3)
Every room in which farmed game meat is produced, worked...
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