- Status
- In Force
- Penalty ceiling
- Regulated
Does it bind you?
Business-side roles with duties under this instrument.
Manufacturer4
Any Person1
Other Acts binding the same actors
If a role above is yours, these are the other instruments that most often bind it.
Manufacturer — also bound by 502 other Acts
Measuring Instruments Regulations 2016
85 duties
Human Medicines Regulations 2012
75 duties
Any Person — also bound by 2340 other Acts
Human Medicines Regulations 2012
184 duties
Merchant Shipping Act 1995
144 duties
Insolvency (England and Wales) Rules 2016
104 duties
Communications Act 2003
92 duties
Road Traffic Act 1988
92 duties
What it requires
Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.
s.019
Duties of producer
Regulated
- Assist meat inspectors and handle disease notificationsManufacturer
32 other provisions — procedural and definitional
sch. 1
sch. 1
sch. 22
sch. 22
sch. 5
sch. 5
s.001
Title and commencement
s.002
Interpretation
s.003
Exemptions
s.004
Issue of licences
s.005
Revocation of licences
s.006
Appeals Tribunal
s.007
Prohibition on the slaughter at a slaughterhouse of a bird or rabbit not intended for sale for human consumption
s.008
Supervision of premises
s.009
Designation of official veterinary surgeons
s.010
Powers of official veterinary surgeons and veterinary officers
s.011
Authorisation of plant inspection assistants
s.012
Inspection and health marking
s.013
Notice of slaughter
s.014
General conditions
s.015
Transport documentation
s.016
Prohibition and conditions of slaughter
s.017
Records of inspections
s.018
Duties of occupier
s.020
Offences and penalties
s.021
Recovery of costs
s.022
Information to be provided by the food authorities
s.023
Defences in relation to exports
s.024
Enforcement
s.025
Application of various sections of
s.026
Revocations
s.027
Amendments
Schedules
Schedules
4 of 84 shown
s.sch006
(a) Staff handling exposed or wrapped fresh meat or working...
Regulated
- Maintain hygiene of staff, premises, equipment and cratesAny Person
s.sch007
In the case of producers who annually fatten or rear...
Regulated
- Provide declaration of annual production for small-scale producersManufacturer
s.sch007
The producer shall retain the records referred to in paragraph...
Regulated
- Retain inspection records for at least two yearsManufacturer
s.sch008
The immersion chilling process shall meet the following requirements—
Regulated
- Operate immersion chilling process in compliance with hygiene requirementsManufacturer
80 other schedules
s.sch002
In addition to the general requirements contained in Schedule 1,...
s.sch003
In addition to the general requirements contained in Schedule 1,...
s.sch004
In addition to the general requirements contained in Schedule 1,...
s.sch004
In addition to the general requirements contained in Schedule 1,...
s.sch005
(a) In addition to the general requirements contained in Part...
s.sch006
Requirements applicable to all premises
s.sch006
Rooms, instruments and working equipment shall not be used for...
s.sch006
Meat and containers thereof shall not come into direct contact...
s.sch006
Potable water shall be used for all purposes; however, non-potable...
s.sch006
Sawdust or any other similar substance shall not be spread...
s.sch006
Detergents, disinfectants and similar substances shall be used in such...
s.sch006
Persons likely to contaminate meat shall not work on or...
s.sch006
On being recruited, any person working on or handling unpackaged...
s.sch007
Subject to paragraph 2 below, the official veterinary surgeon shall...
s.sch007
Where any birds or rabbits have not been slaughtered within...
s.sch007
Without prejudice to the requirements of Directive 91/494/EEC, no bird...
s.sch007
The official veterinary surgeon may, at the request of the...
s.sch007
The official veterinary surgeon shall— (a) prohibit slaughter where he...
s.sch007
The official veterinary surgeon shall immediately notify the food authority...
s.sch007
Sick or suspect birds or rabbits shall not be slaughtered...
s.sch007
No rabbit shall be slaughtered for human consumption if it...
s.sch007
Any rabbit referred to in paragraph 15 above shall be...
s.sch007
The official veterinary surgeon shall assess the information referred to...
s.sch007
Where the conditions specified in paragraph 1 above are not...
s.sch007
The pre-slaughter health inspection shall be carried out in adequate...
s.sch007
The pre-slaughter health inspection of birds and rabbits on their...
s.sch007
At the slaughterhouse, the official veterinary surgeon shall take all...
s.sch007
In the case of there being any doubt concerning the...
s.sch008
(a) Only live birds or rabbits may be brought into...
s.sch008
(a) Carcases of birds to be subjected to an immersion...
s.sch008
Adequate arrangements shall be made so as to ensure that...
s.sch008
Adequate arrangements shall be made so as to ensure that...
s.sch008
The drawing and trussing, handling, further treatment and transport of...
s.sch008
Bleeding shall be completed and carried out in such a...
s.sch008
Slaughtered birds shall be plucked completely before skinning or cutting...
s.sch008
Evisceration shall be carried out immediately in the case of...
s.sch008
After inspection, the viscera which has been removed shall be...
s.sch008
Meat shall not be cleaned by wiping with a cloth...
s.sch008
The carcase shall not be cut into portions and the...
s.sch008
Detained meat, on the one hand, and meat declared unfit...
s.sch008
After inspection and evisceration, fresh meat shall immediately be cleaned...
s.sch009
In the case of birds subjected to delayed evisceration:
s.sch009
The taking of samples to examine for residues shall be...
s.sch009
The obligation to examine for residues of substances with pharmacological...
s.sch009
Where a disease is suspected on the basis of the...
s.sch010
The carcase shall be cut up into parts and boned...
s.sch010
The occupier shall facilitate operations for the supervision of the...
s.sch010
Meat which does not fulfil the requirements of these Regulations...
s.sch010
Fresh meat intended for cutting shall, as soon as it...
s.sch010
Meat shall be brought into the rooms referred to in...
s.sch010
Except in the case of meat cut while warm in...
s.sch010
Fresh meat shall not be cleaned by wiping with a...
s.sch010
Cutting shall be carried out in such a way so...
s.sch011
Subject to paragraph 4 below, the health mark shall include:...
s.sch011
The health marking may, in addition, include an indication enabling...
s.sch011
The material used for marking shall meet all hygiene requirements...
s.sch011
In the case of fresh meat produced in low throughput...
s.sch011
(a) The health marking referred to in paragraphs 1(a) and...
s.sch011
Subject to paragraph 7 below, in cases where the poultry...
s.sch011
(a) In the event of an outbreak of Newcastle disease,...
s.sch011
The health marking of carcases, parts of carcases or offal...
s.sch012
After the chilling provided for in paragraph 9 of Schedule...
s.sch012
Frozen meat shall be kept at a temperature which may...
s.sch012
Unpackaged fresh meat shall be stored separately from packaged fresh...
s.sch013
(a) Packaging (for example packing cases, cardboard boxes) shall fulfil...
s.sch013
(a) Where cut fresh meat or offal is wrapped, that...
s.sch013
Wrapped meat shall be packaged.
s.sch013
However, when wrapping fulfils all the protective conditions of packaging...
s.sch013
Cutting, boning, wrapping and packaging operations shall not take place...
s.sch013
The packaging referred to in this Schedule may contain only...
s.sch014
In relation to the fresh meat of birds—
s.sch014
Rabbit meat shall be dispatched in such a way that...
s.sch015
Each Tribunal shall consist of a Chairman or a Deputy...
s.sch015
(1) The Chairman or Deputy Chairman shall be an independent...
s.sch015
Each Tribunal may be serviced by a Secretary and such...
s.sch015
The terms of appointment and the remuneration of the members,...
s.sch016
Registered Medical Practitioner.
s.sch016
Member of the Royal College of Veterinary Surgeons.
s.sch016
The holder of any of the qualifications specified in paragraph...
s.sch016
The holder of a valid— (a) Certificate in Poultry Meat...
Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.