Scottish Statutory Instrument 2016 Scotland

The Country of Origin of Certain Meats (Scotland) Regulations 2016

These Regulations make provision to enforce, in Scotland, certain provisions of Commission Implementing Regulation (EU) No 1337/2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry (OJ L 335, 14.12.2013, p.19) (“the Commission Regulation”).

At a glance

What's here

1 compliance obligation

Who this Act binds

Business-side actors with duties under this Act, ranked by how often they appear.

  • Operator 1

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What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

s.005

Records

  • Keep traceability records for meat and retain them for 12 months Operator
Browse 8 other sections — procedural / definitional / commencement
s.001

Citation, commencement and extent

s.002

Interpretation

s.003

Competent authority

s.004

Enforcement authorities

s.006

Offences and Penalties

s.007

Application of provisions of the Act

s.008

Transitional provision: withdrawal from the EU

Enforcement and responsible bodies

The regulators that administer or enforce this legislation.

Food safety and standards in Scotland. Independent public body with similar remit to FSA but for Scotland specifically. Administers Food Hygiene Information …

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Regulators

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