Scottish Statutory Instrument
2010
United Kingdom
The Beef and Pig Carcase Classification (Scotland) Regulations 2010
At a glance
What's here
3 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Schedules
Browse 16 other Schedules — structural / supplementary
The approval number of the slaughterhouse.
The kill or slaughter number of the animal from which...
The date of slaughter.
The weight of the carcase.
The dressing specification used.
A record that the prescribed communication has been effected.
The name, signature and classification licence serial number of the...
The results of the classification.
The approval number of the slaughterhouse.
The kill or slaughter number of the animal from which...
The date of slaughter.
The warm weight of the carcase, together with a note...
The lean meat percentage of the carcase.
An indication as to whether the tongue, flare fat, kidneys...
The name and signature of the person who carried out...
Notifications by operators
- Notify Scottish Ministers of slaughterhouse operation details and changes
Records: bovine carcases
- Keep records of bovine carcase classifications for 2 years
Records: pig carcases
- Keep records of pig carcase classifications and retain for 2 years
Browse 28 other sections — procedural / definitional / commencement
Citation, commencement and extent
Interpretation
Notices
Application of these Regulations to small-scale bovine operators
Competent authority etc.: bovine carcases
Marking
Licence to carry out classification
Licence for automated grading
Review of a decision by the Scottish Ministers
Appeals
Exemption for small-scale pig operators
Competent authority etc.: pig carcases
Marking
Powers of entry
Powers of authorised officers
Offences: assimilated beef provisions
Offences: assimilated pig provisions
Offences: notifications by operators
Offences: licences (bovine carcases)
Offences: authorised grading methods (pig carcases)
Offences: records and marks
Offences: obstruction etc.
Period for bringing prosecution
Offences by bodies corporate
Defence of due diligence
Offences: punishment
Revocations
Transitional provisions
Explore more
Browse legislation
Find other UK business legislation with related guidance.