Scottish Statutory Instrument SI 2010/330 United Kingdom

The Beef and Pig Carcase Classification (Scotland) Regulations 2010

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator3

Other Acts binding the same actors

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Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.004 Notifications by operators Regulated
  • Notify Scottish Ministers of slaughterhouse operation details and changesOperator
s.012 Records: bovine carcases Regulated
  • Keep records of bovine carcase classifications for 2 yearsOperator
s.016 Records: pig carcases Regulated
  • Keep records of pig carcase classifications and retain for 2 yearsOperator
28 other provisions — procedural and definitional
s.001 Citation, commencement and extent
s.002 Interpretation
s.003 Notices
s.005 Application of these Regulations to small-scale bovine operators
s.006 Competent authority etc.: bovine carcases
s.007 Marking
s.008 Licence to carry out classification
s.009 Licence for automated grading
s.010 Review of a decision by the Scottish Ministers
s.011 Appeals
s.013 Exemption for small-scale pig operators
s.014 Competent authority etc.: pig carcases
s.015 Marking
s.017 Powers of entry
s.018 Powers of authorised officers
s.019 Offences: assimilated beef provisions
s.020 Offences: assimilated pig provisions
s.021 Offences: notifications by operators
s.022 Offences: licences (bovine carcases)
s.022 Offences: authorised grading methods (pig carcases)
s.023 Offences: records and marks
s.024 Offences: obstruction etc.
s.025 Period for bringing prosecution
s.026 Offences by bodies corporate
s.027 Defence of due diligence
s.028 Offences: punishment
s.029 Revocations
s.030 Transitional provisions
Schedules

Schedules

0 of 16 shown
16 other schedules
s.sch003 The results of the classification.
s.sch003 The approval number of the slaughterhouse.
s.sch003 The kill or slaughter number of the animal from which...
s.sch003 The date of slaughter.
s.sch003 The weight of the carcase.
s.sch003 The dressing specification used.
s.sch003 A record that the prescribed communication has been effected.
s.sch003 The name, signature and classification licence serial number of the...
s.sch004 The results of the classification.
s.sch004 The approval number of the slaughterhouse.
s.sch004 The kill or slaughter number of the animal from which...
s.sch004 The date of slaughter.
s.sch004 The warm weight of the carcase, together with a note...
s.sch004 The lean meat percentage of the carcase.
s.sch004 An indication as to whether the tongue, flare fat, kidneys...
s.sch004 The name and signature of the person who carried out...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.