Northern Ireland Statutory Rule
2018
United Kingdom
The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018
At a glance
What's here
1 compliance obligation
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Schedules
Browse 17 other Schedules — structural / supplementary
The approval number of the slaughterhouse.
The kill or slaughter number of the animal from which...
The date of slaughter.
The warm weight of the carcase together with a note...
The dressing specification used.
A record that the prescribed communication has been effected.
The name, signature and classification licence serial number of the...
The results of the classification.
The approval number of the slaughterhouse.
The kill or slaughter number of the animal from which...
The date of slaughter.
The warm weight of the carcase, together with a note...
The lean meat percentage of the carcase.
An indication as to whether the tongue, flare, fat, kidneys...
A record that the prescribed communication has been effected.
The name and signature of the person who carried out...
Notifications by operators
- Notify the Department of your slaughterhouse details and any changes
Browse 32 other sections — procedural / definitional / commencement
Citation and commencement
Interpretation
Transitional provisions
Revocations
Application of these Regulations to small-scale bovine operators
Competent authority: bovine carcases
Records instead of marking
Licence to carry out classification
Licence for automated grading
Appeals regarding licences
Records: bovine carcases
Exemption for small-scale pig operators
Competent authority: pig carcases
Authorised grading methods
Records instead of marking
Records: pig carcases
Notices
Powers of entry
Powers of authorised officers
Enforcement notices
Appeals against enforcement notices
Offences: assimilated beef provisions
Offences: assimilated pig provision
Offences: notifications by operators
Offences: licences (bovine carcases)
Offences: authorised grading methods (pig carcases)
Offences: records and marks
Offences: obstruction etc.
Period for bringing prosecution
Offences by bodies corporate
Defence of due diligence
Offences: penalties
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