Northern Ireland Statutory Rule SI 2018/216 United Kingdom

The Carcase Classification and Price Reporting Regulations (Northern Ireland) 2018

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator1

Other Acts binding the same actors

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Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.005 Notifications by operators Regulated
  • Notify the Department of your slaughterhouse details and any changesOperator
32 other provisions — procedural and definitional
s.001 Citation and commencement
s.002 Interpretation
s.003 Transitional provisions
s.004 Revocations
s.006 Application of these Regulations to small-scale bovine operators
s.007 Competent authority: bovine carcases
s.008 Records instead of marking
s.009 Licence to carry out classification
s.010 Licence for automated grading
s.011 Appeals regarding licences
s.012 Records: bovine carcases
s.013 Exemption for small-scale pig operators
s.014 Competent authority: pig carcases
s.015 Authorised grading methods
s.016 Records instead of marking
s.017 Records: pig carcases
s.018 Notices
s.019 Powers of entry
s.020 Powers of authorised officers
s.021 Enforcement notices
s.022 Appeals against enforcement notices
s.023 Offences: assimilated beef provisions
s.024 Offences: assimilated pig provision
s.025 Offences: notifications by operators
s.026 Offences: licences (bovine carcases)
s.027 Offences: authorised grading methods (pig carcases)
s.028 Offences: records and marks
s.029 Offences: obstruction etc.
s.030 Period for bringing prosecution
s.031 Offences by bodies corporate
s.032 Defence of due diligence
s.033 Offences: penalties
Schedules

Schedules

0 of 17 shown
17 other schedules
s.sch003 The results of the classification.
s.sch003 The approval number of the slaughterhouse.
s.sch003 The kill or slaughter number of the animal from which...
s.sch003 The date of slaughter.
s.sch003 The warm weight of the carcase together with a note...
s.sch003 The dressing specification used.
s.sch003 A record that the prescribed communication has been effected.
s.sch003 The name, signature and classification licence serial number of the...
s.sch004 The results of the classification.
s.sch004 The approval number of the slaughterhouse.
s.sch004 The kill or slaughter number of the animal from which...
s.sch004 The date of slaughter.
s.sch004 The warm weight of the carcase, together with a note...
s.sch004 The lean meat percentage of the carcase.
s.sch004 An indication as to whether the tongue, flare, fat, kidneys...
s.sch004 A record that the prescribed communication has been effected.
s.sch004 The name and signature of the person who carried out...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.