Retained EU Law SI 2019/2031 United Kingdom

Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)

Status
In Force

What it defines

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

13 other provisions — procedural and definitional
uri:annex/division/10/division/10.3 uri:annex/division/10/division/10.3
uri:annex/division/10/division/10.4 uri:annex/division/10/division/10.4
uri:annex/division/11/division/11.1 uri:annex/division/11/division/11.1
uri:annex/division/1/division/1.1/division/2 uri:annex/division/1/division/1.1/division/2
uri:annex/division/1/division/1.2 uri:annex/division/1/division/1.2
uri:annex/division/1/division/1.3 uri:annex/division/1/division/1.3
uri:annex/division/1/division/1.6 uri:annex/division/1/division/1.6
uri:annex/division/1/division/1.7/division/2 uri:annex/division/1/division/1.7/division/2
uri:annex/division/1/division/1.8/division/1 uri:annex/division/1/division/1.8/division/1
uri:annex/division/6/division/6.2 uri:annex/division/6/division/6.2
uri:annex/division/9/division/9.3 uri:annex/division/9/division/9.3
s.art001 The best available techniques (BAT) conclusions for the food drink...
s.art002 Application and Interpretation

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.