Traceability
- Maintain traceability system for meat origin
Retained EU Law
2013
United Kingdom
Commission Implementing Regulation (EU) No 1337/2013 of 13 December 2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry
At a glance
What's here
2 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Group of animals
- Group meat into batches with matching origin labels
Browse 7 other sections — procedural / definitional / commencement
Subject matter and scope
Definitions
Labelling of meat
Derogation for meat from other countries
Derogations for minced meat and trimmings
Additional voluntary information on the label
Entry into force and application
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