Retained EU Law SI 2013/101 United Kingdom

Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

uri:annex/part/iii uri:annex/part/iii Regulated
  • Inform recipients of lactic acid treatment on bovine carcassesOperator
3 other provisions — procedural and definitional
uri:annex/part/ii/division/2 uri:annex/part/ii/division/2
s.art001 Food business operators may use lactic acid to reduce microbiological...
s.art002 This Regulation shall enter into force on the twentieth day...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.