Retained EU Law 2013 United Kingdom

Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)

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1 compliance obligation

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

uri:annex/part/iii

uri:annex/part/iii

  • Inform recipients of lactic acid treatment on bovine carcasses
Browse 3 other sections — procedural / definitional / commencement
uri:annex/part/ii/division/2

uri:annex/part/ii/division/2

s.art001

Food business operators may use lactic acid to reduce microbiological...

s.art002

This Regulation shall enter into force on the twentieth day...

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