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What this means for your business

1 guides

Our guides explain how to comply with the requirements above.

Comply with mandatory food labelling and information requirements under UK and assimilated EU law.

75 classified provisions from this legislation.

s.3 General objectives
s.6 Basic requirement food intended for supply
s.8 Responsibilities changes they make
s.10 Additional mandatory particulars for specific types or categories of foods
s.12 Availability and placement of mandatory food information
s.15 Language requirements Paragraph 1
s.18 List of ingredients
s.21 Labelling of certain substances or products causing allergies or intolerances
s.22 Quantitative indication of ingredients
s.23 Net quantity
s.24 Minimum durability date, ‘use by’ date and date of freezing
s.25 Storage conditions or conditions of use
s.26 Country of origin or place of provenance
s.27 Instructions for use
s.30 Content
s.32 Expression per 100 g or per 100 ml
s.34 Presentation
s.36 Applicable requirements such information
s.37 Presentation Voluntary food information
s.44 National measures for non-prepacked food
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s.39 National measures on additional mandatory particulars
s.46 Amendments to the Annexes
s.51 Type C regulations: general
Type C, D and E regulations: the Secretary of Stat Type C, D and E regulations: the Secretary of State
Type D regulations: general Type D regulations: general
Type E regulations: general Type E regulations: general

s.1 Subject matter and scope
s.2 Definitions
s.4 Principles governing mandatory food information
SPECIFIC DEFINITIONS SPECIFIC DEFINITIONS
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLE SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
Type C and D Regulations: the Scottish Ministers Type C and D Regulations: the Scottish Ministers

s.9 List of mandatory particulars
s.11 Weights and measures
s.13 Presentation of mandatory particulars
s.14 Distance selling
s.16 Omission of certain mandatory particulars
s.19 Omission of the list of ingredients
s.20 Omission of constituents of food from the list of ingredients
s.29 Relationship with other legislation
s.49 Amendments to Regulation (EC) No 1924/2006
s.55 Entry into force and date of application
DATE OF MINIMUM DURABILITY, ‘USE BY’ DATE AND DATE DATE OF MINIMUM DURABILITY, ‘USE BY’ DATE AND DATE OF FREEZING
FOODS FOR WHICH THE LABELLING MUST INCLUDE ONE OR FOODS FOR WHICH THE LABELLING MUST INCLUDE ONE OR MORE ADDITIONAL PARTICULARS
INDICATION AND DESIGNATION OF INGREDIENTS INDICATION AND DESIGNATION OF INGREDIENTS
NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICU NAME OF THE FOOD AND SPECIFIC ACCOMPANYING PARTICULARS
NET QUANTITY DECLARATION NET QUANTITY DECLARATION
QUANTITATIVE INDICATION OF INGREDIENTS QUANTITATIVE INDICATION OF INGREDIENTS