(1) Slaughterhouses authorised to use the terms referred to in...
- Keep detailed records if you use poultry farming terms on labels
Retained EU Law
2008
United Kingdom
Commission Regulation (EC) No 543/2008 of 16 June 2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
At a glance
What's here
4 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
(1) Without prejudice to Article 16(5) ..., frozen and quick-frozen...
- Ensure frozen chicken water content stays within legal limits and keep records
(1) Regular checks in accordance with Annex IX on the...
- Check water content in poultry carcasses and correct any excess
(1) The following fresh, frozen and quick-frozen poultry cuts may...
- Ensure water content limits for poultry cuts and carry out regular monitoring, recording, and batch marking
Browse 22 other sections — procedural / definitional / commencement
uri:annex/vii/division/1
The conditions referred to in Article 11 are as follows:...
Fed with …% of … Reference to the following particular...
The products referred to in the fourth paragraph (Poultry and...
For the purposes of this Regulation: (a) ‘carcase’ means the...
(1) Poultry carcases shall, in order to be marketed in...
(1) The names under which the products covered by this...
(1) Products other than those defined in Article 1 may...
The following additional provisions shall apply to frozen poultry meat...
(1) In order to be graded as classes A and...
(1) Decisions arising from failure to comply with Articles 1,...
(1) Frozen or quick-frozen poultrymeat pre-packaged within the meaning of...
An indication of the use of one of the methods...
(1) In order to indicate types of farming with the...
In the case of supervision of the indication of the...
Poultry meat imported from third countries may bear one or...
(1) The competent authority must inform the national reference laboratory...
A board of experts in monitoring water content in poultrymeat...
Regulation (EEC) No 1538/91 is hereby repealed as from 1...
This Regulation shall enter into force on the 20th day...
Water and protein contents are determined in accordance with recognised...
The highest permissible total water content of the poultry cuts...
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