Retained EU Law 2007 United Kingdom

Commission Regulation (EC) No 341/2007 of 29 March 2007 opening and providing for the administration of tariff quotas and introducing a system of import licences and certificates of origin for garlic and certain other agricultural products imported from third countries

At a glance

What's here

2 compliance obligations

What this Act requires

Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.

s.art004

Categories of importers

  • Submit proof of import history when applying for garlic import licences
s.art010

Lodging of ‘A’ licence applications

  • Submit 'A' licence applications within specific windows
Browse 20 other sections — procedural / definitional / commencement
s.annex iii para.1

— in Bulgarian Лицензия, издадена и валидна само за под-периода...

s.annex i para.1

Origin Order number Quota (tonnes) First subperiod (June to August)...

s.annex iv para.1

Iran Lebanon Malaysia Taiwan United Arab Emirates Vietnam.

s.art001

Opening of tariff quotas and applicable duties

s.art002

Application of Regulations (EC) No 1291/2000 and (EC) No 1301/2006

s.art003

Definitions

s.art005

Presentation of import licences

s.art006

General provisions concerning ‘A’ licence applications and licences

s.art007

Allocation of total quantities among traditional and new importers

s.art008

Reference quantity of traditional importers

s.art009

Restrictions applicable to ‘A’ licence applications

s.art011

Issuing of ‘A’ licences

s.art012

Notifications and communications to the Commission

s.art013

Provisions concerning ‘B’ licence applications and licences

s.art014

Notifications to the Commission

s.art015

Certificates of origin

s.art016

Direct transport

s.art017

Administrative cooperation with certain third countries

s.art018

Repeal

s.art019

Entry into force

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