uri:annex/part/c/division/c.2/division/c.2.2/division/c.2.2.1
- Analysts must prevent sample contamination during preparation
Retained EU Law
2007
United Kingdom
Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)
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4 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
uri:annex/part/c/division/c.2/division/c.2.2/division/c.2.2.2
- Prevent sample contamination during food testing preparation
uri:annex/part/c/division/c.3/division/c.3.3/division/c.3.3.2
- Record the report on measurement uncertainty for in-house methods used in official control
uri:annex/part/d/division/d.1/division/d.1.3
- Report test results with expanded measurement uncertainty
Browse 4 other sections — procedural / definitional / commencement
uri:annex/part/b/division/b.2/division/b.2.2
(1) Sampling and analysis for the control of the levels...
Directives 2001/22/EC, 2004/16/EC and 2005/10/EC are hereby repealed. References to...
This Regulation shall enter into force on the 20th day...
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