Retained EU Law
2006
United Kingdom
Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
At a glance
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Browse 12 other sections — procedural / definitional / commencement
Dried, diluted, processed and compound foodstuffs
Prohibitions on use, mixing and detoxification
Specific provisions for groundnut, other oilseeds, tree nuts, dried fruit, rice and maize
Specific provisions for groundnuts (peanuts), other oilseeds, derived products thereof and cereals
Specific provisions for lettuce
Derogations
Sampling and analysis
Monitoring and reporting
Repeal
Transitional measures
Entry into force and application
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