Retained EU Law SI 2006/1881 United Kingdom

Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator1

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.art002 Dried, diluted, processed and compound foodstuffs Regulated
  • Provide concentration or dilution factors for dried, diluted, processed or compound foodstuffs during official checksOperator
11 other provisions — procedural and definitional
s.art001 General rules
s.art003 Prohibitions on use, mixing and detoxification
s.art004 Specific provisions for groundnut, other oilseeds, tree nuts, dried fruit, rice and maize
s.art005 Specific provisions for groundnuts (peanuts), other oilseeds, derived products thereof and cereals
s.art006 Specific provisions for lettuce
s.art007 Derogations
s.art008 Sampling and analysis
s.art009 Monitoring and reporting
s.art010 Repeal
s.art011 Transitional measures
s.art012 Entry into force and application

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.