Hops presented for certification
- Provide a signed declaration with each consignment of hops for certification
Retained EU Law
2006
United Kingdom
Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products
At a glance
What's here
2 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Preparation within a closed operating circuit
- Prepare hops only in a closed operating circuit for certification
Browse 28 other sections — procedural / definitional / commencement
Packages shall be marked as follows, depending on the type...
for hop cones put up in bales or ballots: printing...
Substances permitted in the standardisation of hop extracts:
glucose syrups; hot water extract prepared from hops.
Subject matter and scope
Definitions
Marketing requirements
Sampling
Certification procedure
Blending
Resale
Certification procedure
Official surveillance during production of hop products
Information and record keeping
Change of packaging
Blending
Resale
Certificate
Information on the package
Hops from experimental strains
Proof of certification
Specific requirements
Competent certification authority
Approval of certification centres
Lists
Publication of lists
Repeal
Entry into force
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