Food and feed business operators' control programmes
- Regularly report control programme results to the competent authority
Retained EU Law
2003
United Kingdom
Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
At a glance
What's here
1 compliance obligation
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Browse 24 other sections — procedural / definitional / commencement
uri:annex/ii/division/b/division/1
uri:annex/ii/division/c
uri:annex/ii/division/d/division/2
When determining which are the salmonella serotypes with public health...
the most frequent salmonella serotypes in human salmonellosis on the...
Subject matter and scope
Definitions
Definition of appropriate authority
Competent authorities
National Control programmes
Approval of control programmes
Specific control methods
Intra-Community trade
Imports from third countries
Reference laboratories
Approval of laboratories, quality requirements and approved testing methods
Implementing and transitional measures
Committee procedure
Consultation of the European Food Safety Authority
Report on financial arrangements
Community controls
Regulations: devolved legislative functions
Regulations: consent required
Entry into force
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