Retained EU Law SI 2000/1825 United Kingdom

Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products

Read it on legislation.gov.uk (opens in a new tab)
Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Operator3

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Operator — also bound by 746 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

s.art004 Size and composition of a group Regulated
  • Ensure beef batches meet origin and processing consistency rulesOperator
s.art005 Non-pre-packaged cut meat Regulated
  • Label non-pre-packaged cut meat with origin and maintain recordsOperator
s.art007 Checks Regulated
  • Grant access to premises and records proving beef label accuracyOperator
15 other provisions — procedural and definitional
s.art001 Traceability
s.art001 Definitions
s.art002 Labelling where information is not available
s.art003 Simplification of the indication of origin
s.art005 Minced beef
s.art005 Trimmings
s.art005 Pre-packaged cut meat
s.art006 Approval procedures
s.art008 Approvals granted by third countries
s.art009 Sanctions
s.art010 Records
s.art011 Communications
s.art012 Transitional provision
s.art013 Repeal
s.art014 Entry into force

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.