Size and composition of a group
- Ensure beef batches meet origin and processing consistency rules
Retained EU Law
2000
United Kingdom
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
At a glance
What's here
3 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
Non-pre-packaged cut meat
- Label non-pre-packaged cut meat with origin and maintain records
Checks
- Grant access to premises and records proving beef label accuracy
Browse 15 other sections — procedural / definitional / commencement
Traceability
Definitions
Labelling where information is not available
Simplification of the indication of origin
Minced beef
Trimmings
Pre-packaged cut meat
Approval procedures
Approvals granted by third countries
Sanctions
Records
Communications
Transitional provision
Repeal
Entry into force
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