Retained EU Law SI 1991/2568 United Kingdom

Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

Status
In Force
Penalty ceiling
Regulated

Does it bind you?

Business-side roles with duties under this instrument.

Any Person4 Employee1

Plus 1 duty on the regulator, Crown ministers and public bodies — folded into the section list below.

Other Acts binding the same actors

If a role above is yours, these are the other instruments that most often bind it.

Any Person — also bound by 2340 other Acts
Employee — also bound by 189 other Acts

What it requires

Regulations creating concrete business duties or carrying penalties, grouped as the instrument is structured. Titles link to the source text — blue means you’re leaving for legislation.gov.uk.

uri:annex/ia/division/3/division/3.1 uri:annex/ia/division/3/division/3.1 Regulated
Other duties (1) — Crown / regulator
  • Sampling authorities must take and identify primary samples correctlyStatutory regulator
uri:annex/iv/division/5/division/5.2/division/5.2.1 uri:annex/iv/division/5/division/5.2/division/5.2.1 Regulated
  • Condition gas chromatograph column before first use for olive oil analysisAny Person
uri:annex/xii/division/7/division/7.2 uri:annex/xii/division/7/division/7.2 Regulated
  • Select, train and monitor tasters for olive oil testingAny Person
uri:annex/xii/division/9/division/9.3 uri:annex/xii/division/9/division/9.3 Regulated
  • Enter sensory assessment data and verify taster results for olive oil panel testsEmployee
uri:annex/xii/division/9/division/9.4 uri:annex/xii/division/9/division/9.4 Regulated
  • Panel leader must state on test certificate if bitter/pungent attribute exceeds 5.0Any Person
uri:annex/xv/division/3/division/3.2 uri:annex/xv/division/3/division/3.2 Regulated
  • Ensure duplicate hexane extract test results agree within 0.2gAny Person
34 other provisions — procedural and definitional
uri:annex/ii/division/5/division/5.1 uri:annex/ii/division/5/division/5.1
uri:annex/iii/division/7 uri:annex/iii/division/7
uri:annex/x/part/b/division/3/division/3.1/division/3.1.2 uri:annex/x/part/b/division/3/division/3.1/division/3.1.2
uri:annex/xv/division/2/division/2.8 uri:annex/xv/division/2/division/2.8
uri:annex/xvi/division/7 uri:annex/xvi/division/7
uri:annex/xvii/division/6 uri:annex/xvii/division/6
uri:annex/xviii/division/4/division/4.3/division/4.3.2 uri:annex/xviii/division/4/division/4.3/division/4.3.2
s.annex ia para.1 This method of sampling is applied to batches of olive...
s.annex ia para.2 ‘Batch’ shall mean a set of sales units which are...
s.annex ia para.3 ‘ Increment ’ shall mean the quantity of oil contained...
s.annex/x/appendix/a/paragraph/1 Figure 1
s.annex/x/appendix/a/paragraph/2 ω 0,5 width at half height of the triangle (ABC)...
s.annex/x/appendix/b/paragraph/1 Figure 1 Gas chromatographic profile obtained by the cold methylation...
s.annex/x/appendix/b/paragraph/2 The chromatographic peaks correspond to the methyl and ethyl esters...
s.annex/xix/appendix/paragraph/1 Figure 1 — TLC of the unsaponifiable fraction from olive...
s.annex/xix/appendix/paragraph/2 Figure 2 — GC-FID chromatographic profile of the sterol and...
s.annex/xix/appendix/paragraph/3 Figure 3 — GC-FID chromatographic profile of the sterol and...
s.annex/xix/appendix/paragraph/4 Figure 4 — GC-FID chromatographic profile of aliphatic alcohols and...
s.annex/xix/appendix/paragraph/5 Figure 5 — GC-FID chromatographic profile of aliphatic alcohols and...
s.annex/xix/appendix/paragraph/6 Figure 6 — HPLC Chromatogram of an olive oil unsaponifiable...
s.annex xviii para.1 (b)
s.annex xviii para.2 (b)
s.annex xvii para.1 Gas chromatogram obtained from a refined olive oil sample analysed...
s.art001 (1) Oils, the characteristics of which comply with those set...
s.art002 (1) The characteristics of oils laid down in Annex I...
s.art002 (1) For the purpose of this Article, ‘olive oil marketed’...
s.art003 Where it is found that an oil does not correspond...
s.art004 (1) The Secretary of State may, with the agreement of...
s.art006 (1) The oil content of oil cake and other residues...
s.art007 Assimilated direct legislation concerning the presence of contaminants shall apply....
s.art007 Natural or legal persons and groups of persons who hold...
s.art008 (1) Member States shall notify the Commission of the measures...
s.art009 Regulation (EEC) No 1058/77 is hereby repealed.
s.art010 (1) This Regulation shall enter into force on the third...

Duty extraction and severity labels are Guvnor’s analysis of the instrument, not the instrument itself. Always verify against the linked source text.