uri:annex/iv/division/5/division/5.2/division/5.2.1
- Condition gas chromatograph column before first use for olive oil analysis
Retained EU Law
1991
United Kingdom
Commission Regulation (EEC) No 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
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What's here
5 compliance obligations
What this Act requires
Sections that create concrete duties on businesses or carry penalties. Procedural and definitional sections are folded into the “Browse other sections” expander at the bottom of each group. Click any section title to read the source text on legislation.gov.uk.
uri:annex/xii/division/7/division/7.2
- Select, train and monitor tasters for olive oil testing
uri:annex/xii/division/9/division/9.3
- Enter sensory assessment data and verify taster results for olive oil panel tests
uri:annex/xii/division/9/division/9.4
- Panel leader must state on test certificate if bitter/pungent attribute exceeds 5.0
uri:annex/xv/division/3/division/3.2
- Ensure duplicate hexane extract test results agree within 0.2g
Browse 35 other sections — procedural / definitional / commencement
uri:annex/ia/division/3/division/3.1
uri:annex/ii/division/5/division/5.1
uri:annex/iii/division/7
uri:annex/x/part/b/division/3/division/3.1/division/3.1.2
uri:annex/xv/division/2/division/2.8
uri:annex/xvi/division/7
uri:annex/xvii/division/6
uri:annex/xviii/division/4/division/4.3/division/4.3.2
This method of sampling is applied to batches of olive...
‘Batch’ shall mean a set of sales units which are...
‘ Increment ’ shall mean the quantity of oil contained...
Figure 1
ω 0,5 width at half height of the triangle (ABC)...
Figure 1 Gas chromatographic profile obtained by the cold methylation...
The chromatographic peaks correspond to the methyl and ethyl esters...
Figure 1 — TLC of the unsaponifiable fraction from olive...
Figure 2 — GC-FID chromatographic profile of the sterol and...
Figure 3 — GC-FID chromatographic profile of the sterol and...
Figure 4 — GC-FID chromatographic profile of aliphatic alcohols and...
Figure 5 — GC-FID chromatographic profile of aliphatic alcohols and...
Figure 6 — HPLC Chromatogram of an olive oil unsaponifiable...
(b)
(b)
Gas chromatogram obtained from a refined olive oil sample analysed...
(1) Oils, the characteristics of which comply with those set...
(1) The characteristics of oils laid down in Annex I...
(1) For the purpose of this Article, ‘olive oil marketed’...
Where it is found that an oil does not correspond...
(1) The Secretary of State may, with the agreement of...
(1) The oil content of oil cake and other residues...
Assimilated direct legislation concerning the presence of contaminants shall apply....
Natural or legal persons and groups of persons who hold...
(1) Member States shall notify the Commission of the measures...
Regulation (EEC) No 1058/77 is hereby repealed.
(1) This Regulation shall enter into force on the third...
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